Various methods of crawfish

Crayfish with garlic

Master of dish creation: Jia Guoqiang

Business card: Beijing Spicy Shrimp Restaurant Management Co., Ltd.

Ingredients: Shrimp lobster with clear water

Accessories: ginger slices, garlic, rock sugar, oil, etc.

Production steps:

1. Heat the oil temperature to 8%, stir-fry ginger slices, onion slices and garlic, stir-fry garlic sauce, and add crayfish, monosodium glutamate, chicken essence and rock sugar to enhance the taste.

2. Heat for 3-5 minutes in medium heat, thicken the soup by 1/4, pour a little garlic oil after collecting the juice, and sprinkle with coriander segments.

characteristics of the dish: the garlic has a strong fragrance, a sweet aftertaste, full color, flavor and endless aftertaste.

Steamed lobster

Chef Liang Weiming

Business card: Huangshi Bayuegui Hotel

Ingredient: Shrimp lobster with clear water

Making steps:

Thawing directly, steaming and serving on the plate.

Highlights: bright red color and full shrimp meat

Experience: It's really good to perceive the brand charm of Liangzhilong ingredients through this cooking!

secret spicy crayfish

master chef: master Wu Kemeng

business card: Haitang Garden Hotel on the Seine River, Anhui Province

Ingredients: lobster with clear water

Accessories: ginger, garlic, onion, spices, liquor, etc.

Production steps:

1. Thaw crayfish, slice ginger and garlic for later use, cut onion into sections, and add appropriate amount of spices.

2. Heat the oil in the pan, add some onions, ginger and garlic until fragrant, then add spices and stir fry together, and then add crayfish to stir fry.

3. When the shrimp shell turns red, pour in white wine and stir well, then add water to make it flush with crayfish, and add seasoning.

4. Bring the fire to a boil, and reduce the fire to about 1/3 of the soup.

5. Add the remaining onion and garlic slices, and finally collect the juice on high fire, put it on a plate and garnish with coriander.

Features:

1 The spices used are dried pepper, pepper, cinnamon, fennel and star anise.

2 seasonings include bean paste, rock sugar, oyster sauce, soy sauce, salt, monosodium glutamate and thirteen spices.

3 Don't collect the juice too dry after the lobster is cooked. Try to keep a small amount of soup soaked in the lobster, which will make it more delicious and delicious.

stir-fried lobster

Master of dish creation: Yang Hui

Business card: teacher of China Qianjiang Lobster Vocational College

Ingredients: lobster with clear water

Accessories: dried pepper, dried pepper, diced onion, salt and pepper, coriander festival, etc.

Production steps:

1. Thaw crayfish.

2. prepare the required auxiliary materials (2g of dried pepper, 1g of dried pepper, 3g of diced onion, 5g of salt and pepper, and 3g of coriander festival).

3. Rinse the seasoning with clear water and drain the water.

4. put 1kg lobster in a 15-degree oil pan, oil it twice, and then add auxiliary materials to cook.

Braised prawns

Chef: Yuyang

Business card: Xiangdangshi Catering Management Co., Ltd.

Ingredients: Shrimp-God Clear Water Lobster

Accessories: spicy spices such as Indian Pepper King, Angelica dahurica, Cinnamomum cassia, Amomum tsao-ko, etc.

Production steps:

This braised prawn is the seventh generation product, which has passed through many famous people in Qianjiang.

characteristics of the dish: unique taste, mellow, spicy and sweet, healthy to use, and can supplement various nutrients.

Kung Pao Long Shrimp

Chef: Chen Wei

Business card: Yellow Crane Tower Club

Ingredients: Shrimp God Clear Water Lobster

Accessories: green pepper, pepper king, diced ginger, peanuts and chopped green onion.

Production steps:

1. Thaw the crayfish and take out the shrimps.

2. The shrimps are oiled at the next four layers of oil temperature. Stir-fry 5g of green pepper, 5g of pepper king and 5g of diced ginger, add broth and cook for 6 minutes to collect juice.

3. Sprinkle some peanuts and chopped green onion on the pan.

characteristics of the dish: fresh and tender shrimps, bright red color and small fish flavor.

Wynn sends soldiers to the battlefield

Master of food creation: Fu Biao

Business card: Wynn Famous Products International Club

Ingredients: Shrimp God Qingshui Lobster

Accessories: vinegar, millet spicy, sugar, spicy fresh dew, garlic, Jiang Mo and onion.

production steps and characteristics:

the idea of arranging troops in a uniform row. Prepare the plate layout! The bamboo net is used to pull out the background height, and the green flowers and plants are used to stagger the colors (the theme of lobster can be better highlighted without using bright flowers and plants to avoid usurping the host's role), which enhances the visual sense! Using colored lights on ice can make dishes more vivid! Separating the head and tail of shrimp can make the dishes more refined!

Ginger Crayfish

Chef: Bo Han

Business Card: Yellow Crane Tower Shuang 'an Store

Ingredients: Shrimp God Clear Water Lobster

Accessories: ginger, dried bullet pepper, Dahongpao pepper, angelica dahurica, beer, salt, rock sugar, monosodium glutamate, chicken juice, steamed fish and soy sauce.

Production steps:

1. Pour 15g salad oil into the pot, heat it to 6%, pour the defrosted crayfish, roll it for three to five seconds, quickly take it out and control the oil.

2. Leave a little bright oil in the pot, add 3g ginger, 1g dried peppercorns, 3g Dahongpao pepper, a little angelica dahurica, stir-fry the crayfish, stir-fry the aroma, add a bottle of beer, a little salt, a little rock sugar, a little monosodium glutamate, a little chicken juice, a little steamed fish and black soy sauce, stir-fry for five minutes, and thicken.

characteristics of the dish: this dish is bright and ruddy, with a long aftertaste, strong ginger flavor and delicious shrimp.

the best prawn with minced garlic

Master of food creation: Chun Wong

Business card: Jinjinlong Hotel

Ingredient: Shrimp God Qingshui Lobster

Accessories: garlic cloves, ginger slices, canned beer, onions and salt.

production steps:

prepare enough peeled garlic cloves, prepare onion ginger, stir garlic cloves into minced garlic, heat a wok, pour in proper peanut oil, saute onion ginger, pour in minced garlic, stir-fry crayfish, stir-fry until it changes color, add proper amount of soy sauce and vinegar, pour in canned beer, add spiced powder and black pepper after boiling over high fire, then stir in proper amount of salt, and change to medium and small ones after boiling over high fire.

secret lobster with water mouth

master chef: Liu Dan

Business card: Yangcheng Hotel, Qinhuangdao, Hebei

Ingredients: lobster with clear water

Accessories: Flammulina velutipes, cucumber strips and quail eggs, which are spicy and delicious.

Production steps:

1. Thaw the crayfish.

2. Use quail eggs, cucumber strips and Flammulina velutipes as the base.

3. Traditional spicy cooking techniques.

4. finally, add the secret soup boiled by several cold Chinese herbal medicines, and serve it on the plate.

characteristics of dishes: crayfish can get rid of heat by adding several cold Chinese herbal medicines on the basis of traditional spicy food, and will not get angry if eaten too much.

Sauerkraut Radish Shrimp

Chef: Mu Jiacheng

Business card: Daqiao Xiaoqiao Restaurant Chain Headquarters

Ingredients: Shrimp God Clear Water Lobster

Accessories: Sichuan Sour Radish, Sauerkraut, Ginger Rice, Garlic Slices, Yellow Lantern Pepper, Wild Pepper, Lobster Powder, Monosodium Glutamate and Broth.

production steps:

1. Sichuan sour radish and pickled cabbage are washed and cut into pieces for later use.

2. fry the lobster slightly with four layers of oil temperature, which is convenient for eating.

3. Clean the pan on fire, stir-fry the ginger rice and garlic slices with a little lard, and stir-fry the processed sour radish and sauerkraut in the pan after the material tastes.

4. Add fish soup and stock to stew lobster, sour radish and sauerkraut together. After five minutes on medium fire, season yellow lantern pepper, wild mountain pepper, lobster powder and a little monosodium glutamate. Stew for another five minutes on low fire, and collect juice on medium-high fire.

5. Put the dishes on a plate and stir the oil according to Sichuan spicy taste!

Herbal Golden Oil Lobster

Chef: Qiao Zhendong

Business card: Jinji Food Club, Jiangyin City, Jiangsu Province

Ingredients: Shrimp lobster with clear water

Accessories: twenty-four Chinese herbal medicines, onion, ginger and garlic, dried Chili, chicken soup, white sugar, monosodium glutamate, chicken essence and delicious food.

Production steps:

Golden Oil Lobster boiled with twenty-four Chinese herbal medicines is mainly made of spicy oil boiled with Chinese herbal medicines, and then roasted with broth. After the lobster is fried, it is made by adding onion, ginger, garlic, dried Chili, chicken soup, white sugar, monosodium glutamate, chicken essence, delicious and secret Chinese herbal medicine soup.

characteristics of dishes: salty, slightly spicy, less sweet

secret crayfish

Master of food creation: Tang Fusheng

Business card: Neighbour Catering Co., Ltd.

Main ingredient: Shrimp lobster with clear water

Accessories: ginger onion, dried pepper, beer and secret sauce.

Production steps:

1. Defrost crayfish.

2. Saute ginger, onion and dried pepper until fragrant, and stir-fry crayfish.

3. Add the secret sauce and simmer the beer for ten minutes.

characteristics of dishes: delicious, moderately spicy

drunken shrimp

master of creating dishes: Leo

business card: Hubei building

main ingredients: lobster with clear water

auxiliary materials: pepper, fragrant leaves, cinnamon, white pepper, coriander, soy sauce, white sugar, white wine, balsamic vinegar and shredded ginger.

2. Thaw the crayfish and shrimp.

3. Soak the thawed shrimp in the drunken juice for eight hours, and then take it out for immediate use.

coriander vermicelli mixed with lobster

Master of food creation: Xie Honggang

Business card: Yuehai Hotel

Ingredient: Shrimp lobster with clear water

Accessories: coriander, vermicelli, salt, vinegar and chicken essence.

production steps:

prepare the ingredients, blanch the vermicelli with hot water, shell the lobster and keep the shrimps, add the shrimps and seasonings and stir-fry to change color, add the vermicelli and stir-fry, and finally add the coriander and mix well.