Food for bean skin rolls: soybean oil skin, raw pork, oyster mushrooms, onions and garlic, salt, coriander, oil, monosodium glutamate, light soy sauce, five-spice powder. Production process: 1. Use a whole piece of soybean oil skin, and remember not to wash it thoroughly.

Broken 2. The raw pork is fat and lean, which will make it more tender and refreshing when eaten. Chop the raw pork into minced pork, clean the oyster mushrooms and cut them into mince. 3. Mix the shiitake mushrooms and minced meat together with the minced onions and garlic.

, add appropriate amount of salt, light soy sauce, oil, chicken powder and five-spice powder and mix well 4. Mix as much as possible for a better bite. The filling of the dumplings will be dry in the pot. You can crack a raw egg in. 5.

Cover the soybean oil skin on the stone board, put the fried dumpling filling into one side of the soybean oil skin, and then fold it up. 6. Cut it into sections horizontally. After everything is neatly arranged, place it evenly on the plate with the wound side down. Boil water in the pot.

Put the bean skin meat rolls in water and steam until cooked. 7. Heat the oil in the pot. After the oil is burned, stir-fry the chopped green onions until fragrant. Add an appropriate amount of water and bring to a boil. Pour in the light soy sauce, oil and corn starch. The sauce will be thick and thickened on the wall.

Step 8. Sprinkle some scallions or coriander at the end and it's ready to eat. If you're interested, you can add some seasonal vegetables, which will be just as delicious.

Spicy grass carp cubes: one carp, two spoons of rice wine, 2g of white pepper, appropriate amount of salt, two spoons of water starch, 2g of garlic, 2g of ginger slices, one and a half spoons of chopped chili, one spoon of light soy sauce, a small spoon of white sugar, green onions

Method for making a 2g portion: 1. Cut the fish evenly into small pieces, just cut it horizontally. 2. Add a small amount of pepper, salt, and rice wine and marinate it for about fifteen minutes. Add a small amount of tapioca starch and stir. 3. Ginger and garlic.

Cut the green onions into fine pieces and set aside. 4. Boil the pot completely until it starts to smoke. Add an appropriate amount of oil, then pour in a small amount of edible salt. After the oil is heated, add the marinated fried fish, one by one to prevent

If the fish sticks together, use wooden chopsticks to gently separate it after it is put into the pot. After the fish is put into the pot, reduce the heat to a simmer.

Fry over low heat until golden and ready to serve. 5. Leave oil in the bottom pan, add garlic, ginger, green onion and white foam, and sauté the dried chili segments until fragrant. 6. Add a spoonful of half-chopped chili, stir-fry evenly over low heat, and add a small bowl

Cold water, a spoonful of light soy sauce, a quarter spoon of dark soy sauce 7. A small amount of salt, a small amount of sugar, MSG, seasonings, cook for three to four minutes 8. Add the fried small fish and bring to a boil slowly

Roll it on the ground, it is best not to use force, otherwise it will break into pieces. 9. The juice does not need to be completely dried up, just add a small amount of green onions cut into small pieces and start the pot.

Tomato braised pork ribs food: refined pork ribs, tomatoes, ginger, rice wine, delicious fresh soy sauce, dark soy sauce, white sugar, salt, MSG, cooked sesame seeds, green onion Method: 1. Blanch the refined pork ribs, remove and wash, and put into a deep pot

Add cold water and ginger, bring to a boil and simmer for 1 to 1.5 hours, remove the pork ribs and set aside; 2. Add some oil to the stainless steel pot, pour in the pork ribs and stir-fry; 3. Add the peeled tomatoes, a spoonful of rice wine,

One and a half spoons of delicious fresh soy sauce, a small spoon of dark soy sauce, and a spoon of white sugar, stir-fry again over medium heat; 4. If the color of the fried sugar is light, add a little salt, MSG, sprinkle cooked sesame seeds and green onions on the plate.

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