Function menu description:
Standard cooking: this function is suitable for cooking with different rice quantities, and it is recommended to use this function for cooking with rice quantities;
Quick cooking: this function is suitable for quick cooking, and it is best to cook less rice in the middle and eat it after entering the heat preservation;
Cooking with less rice: this function is suitable for cooking with less rice, and it is recommended to use this function for cooking with less rice;
Cooking porridge: selecting this function when cooking porridge can make the cooked porridge more refreshing;
Soup making: Choose this function when making nutritious soup, such as chicken soup, which is delicious;
Steaming food: put the food to be steamed on a plate or a steaming rack, and select the steaming function. All buyers have tried steamed egg custard, steamed bread/steamed buns, etc.
Paofan: Paofan, Paofan with duck sauce, Paofan with bacon, Paofan with ribs with sauce, etc. All these can be cooked. People who love to soak up rice have fun.
Reheat: Reheat function allows you to heat cold rice into fresh rice in a short time.
Nutrition and heat preservation: the nutrition and heat preservation function can keep the freshness and temperature of rice for 12 hours without losing nutrients;