This mushroom sauce is made of the best mushrooms, bean paste and sesame seeds. Every bite is full of the fragrance of mushrooms, fresh and attractive. Granular mushrooms are chewy and unforgettable! Not only that, mushroom sauce has a wide range of uses, whether it is bibimbap, stir-fry, steamed steamed bread, steamed fish or braised meat, it can add color and fragrance to food. It can be perfectly matched with all kinds of Chinese and western snacks, noodles, porridge, rice and so on. Make your dining table more colorful!

Suitable for pregnant women

Expectant mothers can rest assured that moderate consumption of mushroom sauce can not only improve immunity and appetite, but also help lower blood pressure and promote calcium absorption. Ergosterol in mushroom sauce can be converted into vitamin D in sunlight, which can effectively prevent osteomalacia in pregnant women. But remember, it's best to choose the original and light mushroom sauce!

People who eat carefully.

Although mushroom sauce is good, it is not suitable for everyone. People with itchy skin and friends who are allergic to fungi should be careful. Some ingredients in mushroom sauce may react with substances in the body, causing discomfort such as redness and pain. Friends who are allergic to enteritis or mushrooms should also avoid eating them, so as not to cause discomfort such as diarrhea.

Healthy eating begins with choice.

Healthy eating begins with choice. Let's enjoy the delicious and healthy mushroom sauce together!