Shanghai local cuisine is the most memorable and memorable food in old Shanghai, and it is also a boutique of local cuisine. You may not be very impressed by the local cuisine restaurants in Shanghai, and there are many foreign cuisine restaurants. Let's share the top ten list recommendations of Shanghai local cuisine restaurants.

The most authentic Shanghai local cuisine restaurant collection recommended by local people

As a traditional cuisine in Shanghai, local cuisine has been continuously developed and integrated with the characteristics of Jiangsu and Zhejiang provinces for a hundred years, forming a unique Shanghai flavor ~ In Shanghai, in addition to various online celebrity shops, there are of course more authentic old Shanghai flavor local cuisine, so you can't miss it ~ Come and watch the super delicious local cuisine restaurant collection with Life Potato!

Cuiting Restaurant, a small restaurant in the streets and lanes

Cuiting Restaurant in the style of private house always makes people feel at home. People-friendly price, enthusiastic proprietress speaks cordial Shanghai dialect, and will personally greet guests or arrange booths at the door ... This is a shop that will never step on thunder, with boiled chicken, sauced duck

and sweet potato leaves ... every dish is the most authentic Shanghai flavor

Address: No.211 South Shanxi Road (near Tianjin Road)

Per capita: 85/ person Jianguo. The only thing that Jianguo 328 Pavilion attracts people of different colors and nationalities to conquer people is good taste.

Address: No.328 Jianguo West Road (near Xiangyang South Road)

Per capita: 88/ person Xiaobaihua Restaurant

Shanghai's famous home-cooked dish can be said to be the top1 home-cooked dish in the hearts of many Shanghainese. There are only eight tables in the small shop of the local cuisine in the alley. Remember to book the small sweet potato you want to go to in advance.

Address: No.3, Lane 297, Wanping Road

Per capita: 131/ Renrenhe Pavilion

I like this local cuisine very much, and I have pulled out the whole family and the Pavilion ~

1. Soy sauce rice

Soy sauce rice is very good, just one rice feels enough, and the sauce is very strong, which is a bit of a catch-up for dark cooking

The sauce in Renhe restaurant seems good! Very Shanghainese flavor

3. Baked bran

is useless, neutral

4. Sliced fish in vinegar

is not bad. The fish fillets are thick

5. The grass is average, a little oily, and the food is not fresh ~

6. The tofu pot

is delicious, and the soup base tastes good. Things without sauce are generally ~ but the price of people and restaurants is relatively low, and it is only about 211 yuan for ordering so many dishes, which is very cost-effective

In addition, I still have to recommend an old Zhengxing for sauce and sauce-fried pork liver

This old Zhengxing is a place where I often come to eat midnight snacks, and I like his jujube paste cakes. It is easy to find at No.556 Fuzhou Road, and it is Wang Baohe nearby. It is him who suddenly burst into red lobster moon cakes this year. Fuzhou Road is a very historic old street in Shanghai. In the past, many bookstores gathered here, but now there are fewer, but you can still feel a touch of bookishness on this road. Of course, there are many old shops in Shanghai where you can find delicious food.

Address: No.556, Fuzhou Road, per capita: 132/ person

I think it is most convenient for tourists to come here if they want to experience the local cuisine when they first come to Shanghai. It is adjacent to raffles city, the pedestrian street of Nanjing Road on the Bund, and the subway and bus meet here, so the traffic is not too convenient.

In the past, I didn't need to wait for the same number of places when I came to eat. Since I was awarded a Michelin star, I now have to make an appointment when I come here. [Shame R] Like I just stopped by to have a jujube paste cake this time. Oh, I forgot, so I had to wait for 41 minutes before I could go up to the second floor and sit down to order.

You can find many, many choices about Shanghai cuisine. Usually, I prefer to go to the "Old Jishi" on Tianping Road, which is also the favorite restaurant in Leslie Cheung and Cai Lan. I also need to make an appointment. I'm not really interested in this dish, but I still like Jiangsu and Zhejiang dim sum.

Attach the historical story of their family:

In terms of time, we should start with the opening of the port in Shanghai at the earliest. At that time, people from all over the world poured in, and various styles of catering industry also landed on the beach, opening characteristic restaurants in Shanghai one after another, forming a variety of cuisines, and Lao Zhengxing Restaurant, which runs Su Xi Gang (later evolved into "Ben Gang"), came into being.

Lao Zhengxing's history is full of stories, and its founders are sworn brothers Zhu Zhengping and Cai Renxing. Formerly known as "Zhengxing Pavilion", it is formed by taking one word from each of their names. The two brothers are from Zhejiang. They invite famous chefs from Wuxi to cook and sell Wuxi cuisine, and then they combine Shanghai cuisine with Suzhou cuisine, which is called the "catering" gang. They are good at cooking "Four Rivers" and "Four Seasons Vegetables".

On the third day after the liberation of Shanghai in p>1949, Mayor Chen Yi invited guests to have dinner at Laozhengxing. In 1993, Wang Daohan, president of ARATS, came to Laozhengxing to taste Shanghai cuisine, and wrote an inscription happily: "Delicious food in Laozhengxing Restaurant".

In Michelin Shanghai Guide 2117, which was just released in September this year, Lao Zhengxing was listed as an old Chinese brand.

Lao Zhengxing, who has a history of more than 151 years, has become one of the representatives of the local cuisine in the series of dishes cooked in China, and is an important part of Chinese food culture.

Soft-shelled Turtle with Rock Sugar, Fried Crab Yellow Oil, Grass Head Circle and Fried Shrimp were recognized as famous dishes in Shanghai by Shanghai Industry Association, Shanghai Cuisine Association and Shanghai Tourism Association Hotel Branch respectively. "Sauce recipe", "Zhengxing Crispy Diet", "Shrimp with Black Ginseng" and "Whole Duck with Eight Treasures" were rated as famous dishes in China by China Hotel Association, and were awarded "Gold Award" at the first Shanghai Catering Culture Expo. Lao Ji Shi

As one of Leslie Cheung's favorite restaurants, Lao Ji Shi deserves to be the hottest and most popular Shanghai food. Stars often come on weekdays, which is also the first choice for tourists to come to Shanghai. Old Jishi is the Taishan Beidou of braised pork in Shanghai. Braised pork is of course the signature of this family. The fried shrimps are delicious and the crabs are fat.

Address: No.41 Tianping Road (there are many branches)

Per capita: 211/ person Paul's Restaurant

Paul's Restaurant, which is famous for its reputation, can be regarded as a representative of the fusion of local cuisine and creative cuisine. Every dish is a blend of western style and old Shanghai taste. The Shanghai characteristics of thick oil red sauce are vividly displayed in this shop. Not only the taste is good, but also the environment is quite stylish.

Address: No.271 Fumin Road

Per capita: 115/ person. Shanghai Old Station

This restaurant is very retro. There are two train carriages and locomotives in the restaurant. It used to be a special carriage for Empress Dowager Cixi and Soong Ching Ling. The environment is super elegant, with historical traces from the floor to the wall. It is very suitable for dinner with family.

Address: No.1177, Biyun Road

Per capita: 244/ person deer park MOOSE

Deer park should be the first choice of creative dishes of this local cuisine suitable for dinner in many small sweet potatoes. The combination of super-high style decoration and special local dishes has a unique surprise for each dish.

Address: No.1, Lane 119, Xinhua Road

Per capita: 411/ person.