Suqian giant salamander is a traditional delicacy in Suqian, Jiangsu Province and a local specialty.

It looks like a small fish. The head, body and bone bones are very easy to digest. It is a delicious seafood that is very suitable for family consumption.

Suqian salamander tastes very delicious, the fish meat is tender and smooth, the taste is very sweet, and even the bones are soft and waxy.

Whether it is braised, boiled in soup or steamed in various cooking methods, its unique flavor can be highlighted very well.

It is reported that in order to ensure the taste and quality of Suqian salamander, local fishermen use traditional fishing gear when fishing for salamander and strictly control the catch to ensure clean and excellent water quality and ecological environment.

In general, Suqian giant salamander is a very delicious and healthy delicacy. Its nutritional value is also very high, and it is rich in protein, trace elements and unsaturated fatty acids.

As a local specialty dish, it not only has strong local characteristics, but also attracts more and more tourists and food lovers to taste it.