I once read an article that said: "When it comes to delicious food, there is always something to think about, or a greedy nature. Observe before eating, think while eating, and simmer after tasting. Food is a natural instinct, chew quietly, and gently

Aftertaste, extraordinary charm. Eating is a kind of happiness, tasting is a kind of fun, and the spicy, salty and sweet flavor of the transparent ink is a kind of happiness for those who can eat it; it will warm the stomach.

Eaters find peace of mind. "Taste it carefully and feel deeply!"

Food has now become a part of our lives. Life should be walked slowly and lived slowly. Life does not need gorgeous clothes or sweet words. What life needs is to eat three meals a day and live in an ordinary way.

Finish every day.

Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!

Vegetarian Fried Fresh Mushrooms Ingredients: 200 grams of fresh mushrooms, one green pepper, an appropriate amount of onion, two cloves of garlic, and a spoonful of light soy sauce.

Method 1. Rinse the fresh mushrooms with water and drain them.

2. Slice peppers and onions, and slice garlic.

3. Add oil to the wok and heat it to 40% heat. Pour in the fresh mushrooms and stir-fry over high heat for about 3-5 minutes. Stir out the water until the fresh mushrooms become soft. Add the garlic slices and sauté until fragrant. At this time, the water in the mushrooms will be absorbed.

Gradually dry up.

4. Add the pepper and stir-fry briefly, add the light soy sauce and stir-fry evenly. Finally, add the onion slices and stir-fry evenly. Turn off the heat.

Ingredients for double toppings: 400 grams of enoki mushrooms, appropriate amount of chili pepper, 2 slices of ginger, 1 teaspoon of oyster sauce, 2 teaspoons of vinegar, 1/2 teaspoon of soy sauce, 2 teaspoons of chili oil, 1 teaspoon of sesame oil, 1/2 teaspoon of salt, 3 cloves of garlic, green onions

1 section, a little chicken powder.

Method 1. Cut the ginger, garlic and green onions into puree, cut the chili peppers into small rings, tear the enoki mushrooms into small handfuls and blanch them in boiling water for 5 minutes until they are broken, take them out and let them cool; 2. Add the green onions, ginger, garlic and chili peppers to oil

After the pot is sautéed, add salt and chicken powder, stir-fry and pour evenly on the enoki mushrooms; 3. Mix the sauce with oyster sauce, soy sauce, vinegar, chili oil and sesame oil, pour evenly on the enoki mushrooms and serve. Finally, garnish with chives

broken.

Ingredients for stir-fried zucchini: 3 zucchini, half a carrot, 1 green onion, four or five cloves of garlic, 2 spoons of starch (mix with water and mix well) Sauce: 1 spoon of light soy sauce, 1 spoon of oil, 1 spoon of dark soy sauce

, 2 spoons of soybean paste, 1 spoon of sugar (mix together and stir well) Method: 1. After washing all the ingredients, slice the carrots, zucchini and garlic into slices.

2. Add oil to the pot. When the oil is hot, add onions, garlic and carrots and stir-fry until fragrant. Then add zucchini and continue to stir-fry for a minute or two. Then pour in the prepared sauce and continue to stir-fry.

3. Then add chicken essence and salt, stir-fry evenly, add a small amount of water to the pot, boil the water for one minute, pour in the water starch, and make the soup thick!

Put a few drops of white vinegar on top of the pot and stir evenly.

Fried fungus and eggs Ingredients: some water-fried fungus and 2 eggs.

Chopped green onion, minced garlic, cooking oil, salt, chicken essence.

Method: 1: Soak the fungus with water, wash it, peel off the hard part below, tear it into small florets with your hands, and blanch it in boiling water.

Beat the eggs and set aside.

2: Pour a little oil into the hot pan, spread the eggs and take them out.

3: Pour a little more oil into the pot just now. When the oil is about 60% hot, add minced garlic and sauté until fragrant. Then add the fungus and stir-fry. After the fungus has a shiny luster, add the eggs you just spread.

Continue to stir-fry a few times, sprinkle some chopped green onion, add salt and chicken essence, stir-fry evenly, and remove from the pan.

, full of fun.

Ingredients for tomato fillet soup: grass carp meat, tomatoes, one egg white, cooking wine, water starch, green onions, chicken essence, salt, corn oil; Method 1. Clean the grass carp and remove the fishy lines; cut the grass carp into slices with a diagonal knife and put

Put it into a large bowl; marinate with salt and cooking wine, add egg white and water starch for sizing and set aside; wash the tomatoes and cut them into pieces the same size as the fish fillets and set aside; 2. Heat the oil in the pot, add the fish fillets and stir-fry

When the fish meat turns white, drain the oil; leave the bottom oil in the pot and stir-fry the green onions; add the tomatoes and stir-fry; add cooking wine, salt and chicken essence to taste; add an appropriate amount of clear soup; pour in the fish fillets and stew briefly; add water

After thickening with starch, serve the beef brisket with chicken sauce and crispy bamboo shoots. Ingredients: beef brisket, chicken juice, crispy bamboo shoots, green and red pepper, Sichuan peppercorns, star anise, salt, fennel, grass fruit, cinnamon, salad oil, oyster sauce, spicy sauce, millet

Instructions for hot peppers, chili sauce, chili peppers, soy sauce, scallions, and ginger slices: 1. Cut 500 grams of beef brisket into 3 cm square pieces; cut 20 grams each of green and red peppers into sections; blanch 300 grams of crispy bamboo shoots in chicken sauce.

2. Put 25 grams of salad oil in the pot, and when it is 50% hot, pour in 5 grams each of oyster sauce, spicy sauce, millet pepper, and chili sauce, 10 grams each of chili soy sauce, green onions, and ginger slices, and Sichuan peppercorns,

3 grams each of star anise, salt, fennel, grass fruit, 2 grams of cinnamon, add beef brisket, add 2 kilograms of boiling water, simmer over low heat, remove the residue, and add green and red pepper sections.