Eat less. No problem, and it's delicious I come from the countryside and often eat. By the way, I recommend several ways to eat:

Sophora japonica can be eaten fresh or dried and stored; It can be eaten alone or together with other vegetarian dishes. Fresh Sophora japonica tastes better before the petals bloom.

Sophora japonica has anti-inflammatory, edema-eliminating, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects. Chinese medicine believes that it tastes bitter and cool, and can clear away heat and cool blood, stop bleeding and prevent stroke.

Nutritional components: sugar, vitamins, Sophora japonica diol, aromatic glycoside, etc.

How to eat: rinse with clear water, then mix with cold salad, fried meat, scrambled eggs and flour to make a paste, and then fry.

Wild Sophora japonica is sweet and delicious, delicious, rich in various nutrients, and is a pure natural green health food. Sophora japonica is rich in pollen and is the best thing in plants. Sophora japonica has the functions of caring skin, keeping fit and protecting stomach. It is the "intestinal police"

I hope all the above can help you.