Under the Tibetan, Mongolian, Miao, Hui and Yi special diet:

1. Tibetan special diet: Ciba is the Tibetan transliteration of fried noodles, which is the staple food that Tibetan people must eat every day. When you are a guest at the home of Tibetan compatriots, the host will definitely give you both hands to spray.

2. Mongolian special diet: Roasted whole sheep

Roasted whole sheep is the healthiest, most environmentally friendly and greenest food in the meat product diet at present. Roasted whole sheep is golden and shiny in appearance, brown and crisp in external meat, soft and tender in internal meat and fragrant in mutton flavor, which is quite palatable and unique.

3. Miao nationality's special diet: fish in sour soup

The sour soup used in fish in sour soup is brewed with spring water and homemade fragrant glutinous rice, which is unique in taste, sour and delicious; Fish comes from fresh live fish, and the meat is tender. After this dish is made, it tastes slightly sour, fresh and refreshing.

4. Hui nationality's special diet: Dried beef

Dried beef is a common preserved beef food in Yunnan, Guizhou, Sichuan and Chongqing, and it is the most common preserved and eaten by Hui people in Yunnan.

5. Yi people's special diet: Pipa meat

Pipa meat has a long history of making and preservation. If it is not cut, it will not change its taste for three or four years. Pipa meat is transparent in color, delicious in color and unique in flavor. It is an excellent dish for Tibetans and Yi people in Diqing to wait for guests and use at home.