1. Butter Xiaopan

In Shaoxing City, there is an imported old Shaoxing snack called "Xiaopan". The traditional "Xiaopan" is made from Shangwu, eggs, grains, fruit pulp, etc., using a special process. It does not add any additives. It is nutritious, crispy and delicious. It is a rare specialty snack. snack. The workmanship is not complicated, and it is suitable for all ages.

2. Shaoxing stinky tofu

Shaoxing stinky tofu is a folk snack of the Han people in Shaoxing, Zhejiang, which has rich cultural heritage and belongs to Zhejiang cuisine. It has a history of nearly a thousand years, and its most prosperous era can be traced back to the Kangxi period of the Qing Dynasty. Emperor Kangxi became so passionate one day after eating Wang Zhihe stinky tofu that he wrote the word "Qingfang" with his pen, making it famous. Stinky tofu immediately became famous all over the world. According to historical research, Empress Dowager Cixi also had a hobby of eating stinky tofu and listed it as an imperial side dish.

3. Shaoxing Fennel Beans

Fennel beans are a famous traditional snack in Shaoxing, Zhejiang. It is a folk snack and is also a regular drink in urban and rural hotels in all seasons. The folk song goes: "If you want fennel beans to be chewy and chewy, you should use good soy sauce from Qianyu and Tongxing." (Qianyu and Tongxing are two old soy sauce gardens in Shaoxing).

4. Noodles and dumplings

Moodles and dumplings (pronunciation: miàn bō bo) are Shaoxing’s special snacks, usually eaten for breakfast. The main raw materials of noodle pastry include dough, sweet sauce, fried dough sticks, eggs, and chopped green onions. Especially the secret sweet sauce smeared on the noodles is sweet and spicy, and is a familiar morning taste to many Shaoxing people.

5. Shaoxing fragrant cake

Shaoxing fragrant cake is a characteristic traditional pastry in Shaoxing, Zhejiang Province. Grind refined white japonica rice into rice flour, add an appropriate amount of traditional Chinese medicine cloves, Amomum villosum, Angelica dahurica, cardamom, anise and powdered edible spices, then mix with pure white sugar, mix into the powder and bake it on a white charcoal fire. The baked fragrant cake is yellow but not burnt, hard but not hard, crispy and sweet, and has the functions of relieving depression, neutralizing, appetizing, and strengthening the spleen. There are various varieties of Shaoxing fragrant cakes, among which the refined osmanthus fragrant cake is the best.

Extended information:

Shaoxing City is a prefecture-level city under the jurisdiction of Zhejiang Province. It is located in the north-central part of Zhejiang Province and the south bank of Hangzhou Bay. It is a cultural and ecological tourism city with Jiangnan water town characteristics and a long-term development. It is an important city in the Triangle City Group, a core city in the Greater Bay Area around Hangzhou Bay, and a sub-central city in the Hangzhou Metropolitan Area.

It is connected to Ningbo City in the east, Taizhou City and Jinhua City in the south, Hangzhou City in the west, and faces Jiaxing City across the Qiantang River in the north. It is located at 119°53′03" to 121°13′38" east longitude. , between 29°13′35" and 30°17′30" north latitude, it has a subtropical monsoon climate, which is warm and humid with four distinct seasons.

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