The pickled fish in Wanzai is delicious

Located in Wanzai County, Ganzhou City, Jiangxi Province, it is a small county full of delicious food, and the special pickled fish here is even more praised by people. Fish with Chinese sauerkraut is a traditional dish in Sichuan, Chongqing and Guizhou, but it also has its own unique flavor in Wanzai.

The pickled fish for thousands of years is made of local high-quality live fish with unique hot and sour seasoning. Its cooking method is unique. First, the fish is peeled and boned, then cooked with spices such as pepper and pepper, and finally pickled cabbage is added. The taste is fresh, tender and sour, which is memorable.

compared with the pickled fish in Chongqing, Sichuan, the pickled fish in Wanzai is more refreshing, slightly moderate in spicy degree and not too spicy. The local staple food is mainly rice, and it is delicious with pickled fish, which tastes twice as good. Especially in summer, a refreshing fish with pickled vegetables mixed with hot rice is a great enjoyment.

In addition to fish with Chinese sauerkraut, there are many other delicacies here, such as salted chicken, bak Kut teh and so on, which have attracted countless tourists to taste the delicacies. If you have the opportunity to come here, you must not miss the once-in-a-lifetime fish with Chinese sauerkraut, which is a unique food enjoyment.