Li County is affiliated to Longnan City, Gansu Province. It is the hometown of Qin Shihuang and the birthplace of Qin culture in my country. It is known as the "Hometown of Qin Emperor". Its famous attractions include Qin Culture Museum, Qinxi Chui Mausoleum, Qishan Wuhou Temple, etc.

Li County, like other areas in Gansu, has a wide variety of delicacies. We will only mention a few of the most unique and authentic ones.

The first thing that bears the brunt is Lixian lard cake. Lard cake is the most local delicacy in Lixian County. The lard cake is crispy, not greasy, and easy to eat. It is the delicacy that Lixian people miss the most when they are young.

The best memories are in these lard cakes.

Lixian lard cakes will definitely make you want to stop after eating them once. The more you eat, the more you will fall in love with them. Most people in Lixian County eat lard cakes for breakfast. Large portions are served with hot dough. Have one when your hungry stomach growls in the morning. It’s really delicious.

Extremely delicious.

The second one is Li County Hot Noodles. Counties in Longnan, Gansu have the habit of eating dough, but Li County Hot Noodles are the best. Knead the flour into dough, wrap it in a special gauze bag, and then pour water into the basin.

, put the gauze bag containing the dough into the water, keep kneading and washing it until no batter comes out, and finally put the washed batter into a special container to steam.

After steaming, cut into noodles according to personal taste, add salt, oil and pepper, vinegar, sauce, etc., then add gluten, potato shreds, spinach, cucumber shreds or other seasonal vegetables, stir evenly, and add them vigorously

One chopstick and one bite. It's full of flavor, spicy and sour. The dough is chewy but not hard. It's very satisfying.

The third one is wine persimmon. Wine persimmon is actually a derivative of fruit. The method is very simple. Pick the immature green persimmon, use chopsticks to poke a small hole of about two centimeters in the middle of the persimmon nest, and then poke a small hole in the hole.

Add a little bit of white wine into it.

Finally, neatly put the persimmons dripping with white wine into earth jars or other sealed containers one by one for fermentation. Wait ten days and a half for the wine persimmons to be ready. The finished wine persimmons will be yellow, moderately soft and hard.

It's sweet but not greasy, it tastes like wine but not wine, it's delicious without getting drunk.

The above three items are the most authentic delicacies in Li County. I believe everyone in Li County knows it! If the majority of netizens go to Gansu, they must try these authentic delicacies. The locals say they are delicious, which means they are really delicious.