We all know that bananas are very rich in nutritional value, so many people like to eat bananas, and there are many ways to make bananas into banana cakes. So what should banana cake do to make it crisp outside and tender inside? Next, let's take a look at Bian Xiao.

First, the practice of banana crisp First of all, we should prepare some bananas. At this time, we can prepare three bananas or two bananas according to our own quantity. We need to prepare eggs, and the amount of eggs and bananas should be in direct proportion. When there are many bananas, you should prepare one more egg, and you need to prepare some egg tart skins or hand-grabbed cakes. We should also prepare some white sesame seeds or black sesame seeds and cooked sesame seeds. First, we peel off the prepared bananas, mash them in our bowls, and then take out our egg tart skins or hand-grabbed cakes.

Spread a layer of oil on the crust of egg tart or cake. At this time, we need to put the mashed bananas in the egg tart skin and wrap them like jiaozi. At this time, we wrap some on our baking tray. Before putting it on the baking tray, we need to do one more thing, that is, brush the egg liquid evenly on each banana crisp, put some white sesame seeds or black sesame seeds on the egg liquid, and then bake it in the oven.

Second, the method of making food First of all, what we need to do is to wait. If we want to bake banana crisps, we must control the heat and time. At this time, we usually bake for 15 minutes, so we wait quietly for 15 minutes, and this banana crisp is ready. In normal times, many people like to eat. In fact, we can also make some durian cakes or apple pies. At this time, we can use durian skin or grab cakes. It is better and more convenient to use them to help make them. At home, we can make some delicious food in our spare time, which is also a very enjoyable thing.