The catering in Heihe is dominated by the northeast flavor, and the major cuisines are inclusive, and the Russian flavor also occupies a place. Cuisine characteristics: Heihe cuisine is made from local materials, and the selection is exotic; Fine production and diverse varieties; The taste is salty and fresh, and the oil is heavy; A large number of plates, rich and affordable. In cooking, it is mainly boiled, stewed, boiled, fried, braised, raw and cold. Odd, fresh, clear and complementary? Good at it. Then Bian Xiao will introduce you to several Heihe delicacies.
Wudalianchi duck eggs
Duck eggs from Wudalianchi, a specialty of wudalianchi city, Heihe City, Heilongjiang Province, are geographical indications of agricultural products in China. Wudalianchi city mineral spring duck breeding has a long tradition and history, and has accumulated rich experience in traditional breeding for many years. The average output is around 260, and the highest output can reach more than 280.
Features: The duck eggs in Wudalianchi are round and smooth in appearance, uniform in head, large in yolk, high in egg white density and good in taste. After cutting, the egg is transparent and the center of the egg is light red.
Subotang
Supo soup (Russian "Supo" means "soup") is made of fresh cabbage, potatoes, tomatoes, fragrant perilla leaves and beef or beef bones. It is delicious and nutritious. The simplest soup is vegetarian soup, which is made only of cabbage (also called kohlrabi in the northeast), potatoes and tomatoes.
Sliced grass carp in tomato sauce
Sliced grass carp with tomato sauce is a traditional local dish in Northeast China, which belongs to the famous dish in Northeast China. This dish is bright red in color, tender in meat, sweet and sour. Cut fresh grass carp slices into thin slices with a thickness of 65,438+0 cm, mix them with Shaoxing wine and refined salt, dissolve citric acid with appropriate amount of water, heat the oil pan to 60% heat, fry the fish until it turns yellow, take it out, put the wok on medium heat, heat 50 grams of cooked vegetable oil to 30% heat, add tomato sauce and stir-fry until the oil turns red, add white sugar, citric acid and fresh soup, and then add fish fillets to make tomato juice.
Lvfangma jerky
Qingfang? Horse meat originated from the ancestors of ancient post stations in Northeast China in Ming and Qing Dynasties, with a history of hundreds of years. This product takes high-quality horse meat as raw material, adopts Zhan Min traditional formula and technology, and combines modern cooking methods. With unique flavor, rich nutrition, delicate taste and endless aftertaste, it is a good product for home travel, giving gifts to relatives and friends, and treating guests and friends.