Milk powder paste
Homemade ready-to-eat cheese, as shown in the picture, is very thick yogurt. Sift corn starch and milk powder, which must be baby milk powder. Stir well until there are no particles. At this time, you can roughly stir it, as long as it is uniform.
Protein Hu
Add two drops of lemon juice to the egg white and beat it into a fine foam. Add fine sugar and continue to beat until it is dry, and the sharp little head can't stand upright. That is, the state of the hurricane.
therapy
Mix milk powder paste and protein paste evenly, gently, say the important things three times, and cut and mix. Put it in a piping bag and squeeze it on baking paper. Preheat the oven to 100℃ and bake in the oven for 55 minutes, changing positions once in the middle. Put it in the oven and take it out later.
taste
It's crisp and melts in the mouth. Slightly sweet. It won't collapse, but it can be packed tighter. I'm too loose.