This old canning company, founded in 1930, offers the best lunch meat in China in a low-key way. Merlin, it's not just lunch meat. There is also braised pork, which feels like a freshly cooked dish and has no canned feeling at all. Canned vegetables are also very popular. Canned plum vegetables and braised pork are cooked together, which is a delicious braised pork with plum vegetables. Meilin brand also has a kind of braised bamboo shoots, but there are few bamboo shoots in it. Gourmet Cai Lan once fried braised pork and canned braised bamboo shoots in a barrel until the juice became less and thicker, and then this was a delicious super braised bamboo shoot.
Canned herring with dried bamboo and lobster sauce.
This kind of canned food is very common in supermarkets in Guangdong. Sometimes I buy a few cans to eat in January. Canned lobster sauce and herring is a specialty of Guangdong and a must for Hong Kong people. The advertising word "canned bamboo leaves are sweet and delicious" is well known to women and children. According to January's statement, the best canned Douchi shad is not shad, but dark Douchi, which tastes salty and delicious with hot rice, with a hint of fish oil. In addition to being used for meals, Douchi shad can also be used for frying oil wheat dishes, and even people who don't like green vegetables can eat all of this dish.
Beidaihe brand canned braised pork
From 1960 to now, Beidaihe canned food has a history of nearly 60 years. It originated from the 4003rd factory of China People's Liberation Army and has several flavors. The most common ones are canned lunch meat, braised pork, braised beef and braised pork. Generally speaking, braised pork with steamed rice is the most classic way to eat. There is also a big stew in the northeast. The smell of onion and garlic is fragrant. Then some favorite ingredients, such as eggplant, potatoes and tomatoes, are fried in a pot, and then the canned braised pork is put in a pot to start stewing. As long as the water is not dry, you can stew it as long as you want.
Yuanyang brand canned tuna in oil
Canned tuna can be mixed with salad to make sandwiches and cooked in Osaka. The most common tuna series in China are braise in soy sauce, tomato juice, spicy food, water immersion and oil immersion. The most popular products abroad are oil immersion, mayonnaise and Thai sweet and spicy sauce, but it is difficult to buy mayonnaise and Thai sweet and spicy sauce in China. In fact, you can try adding mayonnaise and corn kernels to the oil immersion, which tastes just as good.
Coconut palm brand canned coconut sauce
Speaking of Hainan, I always think of coconut, coconut juice, coconut candy ... Now even canned coconut is canned coconut with coconut juice. In fact, canned coconut sauce has no large coconut pulp. It is more like jam, has a strong coconut flavor, and is often used to spread bread. In fact, as long as you like, you can add coconut sauce to your favorite drinks, such as milk tea, coffee, milk and cocoa ... In addition, coconut sauce can also be used to stew pork ribs soup, and you can add coconut sauce according to your personal taste to make delicious coconut-flavored pork ribs soup. Even coconut sago, which we often drink, is made of it. Milk, sago (cooked) and coconut sauce are mixed together to make delicious coconut sago.
Huangyan technology brand canned bayberry
The canned bayberry is not as full as fresh, soft and smooth to eat, and not as sour as fresh. When the mouth is stressed, the pulp melts in the mouth, leaving a core ... Especially in summer, I took out a can of canned bayberry with a technology brand from the refrigerator, which was cold and refreshing, and I couldn't be happier. Science and technology cards also include canned oranges, waxberries, yellow peaches, assorted fruits and pears.
Chuanhanzi brand canned Deng Ying beef
Beef is cut into large and thin pieces, pickled and tasted first, then roasted on fire, finally covered with aromatic oil seal and stored in tin cans. When eating, gently pick up a thin piece of light and shadow beef and put it in your mouth, and slowly feel the taste of beef, full of happiness. Although the supermarket shelves are now full of bagged shredded beef, this thin slice of beef is my favorite.
Canned yellow peach with smooth head
Anhui Dangshan is the largest yellow peach production base in East China, and its output ranks third in the world. Shunyi canned yellow peach is a well-known brand. In summer, take out a can of yellow peaches from the refrigerator, gently open it, stir up a piece of pulp and put it in your mouth. It feels better than fresh! After eating the yellow peach, the remaining thick soup is full of chopped yellow peach pulp. If you drink it in one gulp, it will become cold and cool, which is simply human dew.
Gulong brand canned mushroom pig's feet and legs.
Gulong mushroom trotters are basically a must-have can in Xiamen. The pig's trotters are fried first and then stewed, with a solid meat feeling and a little sweetness. Mushrooms and meat are mixed together and soaked in soup. Each pot has a chestnut, which is soft and waxy. Some people even buy canned food for this chestnut again and again. In addition, it can also be used to cook noodles, make rice noodles, or stir-fried noodles, stir-fried rice noodles, a bowl of ordinary rice noodles, after adding mushroom pig feet, it will become particularly appetizing.
Wu Taipo canned chicken soup
This is real chicken soup! Huang Chengcheng, kill the scum outside. The taste is a little salty, but it won't hide the delicious taste of the chicken soup itself. The most important thing is that chicken is tender and tender. You can also heat it and pour it into rice to make soup and soak rice. This is simply a must-have food at home. You can eat when you are hungry and comfort yourself when you are sad and lonely. Drink more chicken soup!
Dehe brand yuntui canned food
Dehe brand canned Yuntui is not lunch meat, but real ham! The canned thick slices of Xuanwei ham are not too salty and slightly sweet. You can eat it directly. Prepare a can of canned food at the weekend and eat it while chasing the drama. You will soon feel that the whole room smells like this cloud leg, which is simply too fragrant and attractive! ! In addition, large cans of cloud legs can also be used for cooking, such as fried celery and cloud leg cake ... this is a common practice.
Canned Niuba of impermanence Chang brand.
It is a very delicious choice to choose fresh beef tail meat, remove the tendons of fresh beef by hand, and then cut it into thin slices. After canning, it tastes fresh and delicious, whether as a snack, snack, tea or dinner. Delicious, but a little small. There are two flavors of canned steak with impermanence Chang brand, the original one is a little sweet, the spicy one is not very spicy, and it is delicious with porridge.
Baoda brand canned pork liver beef
Jilin's specialty, almost no Jilin people have not eaten it! The most convenient way to eat is to make a bowl of tomato and egg noodles, open a can of pork liver, cut a plate and put it on the table. You can smell delicious smell from a distance, which makes DC population water. Use it to match noodles, eat a piece of meat and talk about noodles. The taste is hard to forget.
Great Wall brand canned ham and pork
Locals affectionately call it "Little White Pig". You can eat obvious meat particles in ham and canned pork, with high meat content and not so much starch. Cut inside to see the texture of real meat, and the degree of dryness and wetness is just right. Canned ham and pork of Great Wall brand can be used to sandwich bread after frying every day, or put in instant noodles, even if it is eaten for a whole month, it will not get tired.
Ma Lao brand braised beef offal can
The beef offal made from cattle grazing on the grassland is delicious and chewy, and the most important thing is that the smell that comes to you instantly when you open the can is very attractive. Some people say that this is a canned food that tests friendship, because when you open it, Your friends who eat food will come to watch ... training, traveling, fighting, climbing ......................................................................................................................... Whether you eat it directly, heat it, fry it, or make soup, it can be delicious.
Jin Lan brand canned gluten
Many northerners think canned gluten is too sweet, but for people in Taiwan Province Province, its sweetness is just right. As an authentic hometown flavor in Taiwan Province Province, it is mainly used for cooking or porridge. If you like gluten, the soft and chewy taste in the canned food will make you happy, and there are peanuts with full grains. If you like mushrooms, you can also choose mushroom gluten.