What utensils do you need to cook this delicious chicken wings bibimbap? You need an oven to make chicken wing rice. I use the oven when I cook this delicious food. We also need a pair of scissors. We need to cut some things and pots and pans. It was delicious when we cooked it. Let's learn together.

We bought some chicken wings and washed them. Where the two joints of the chicken wings are connected, we gently break them with our hands. Be careful not to be too big, so as not to puncture the skin. Connect the big bones with kitchen scissors, cut the tendons, cut them close to the bones, calculate and reduce the separation between the bones and the meat, and sow them while cutting. In fact, everyone knows what they are doing, just follow the cuts. When I saw that I accidentally cut the bone, I twisted it and the bone broke. Continue to cut the same operation, two small bones have stopped. Be sure to slow down here and be careful. This part of the contact is easy to be pierced, and the bone is easy to fall off and debone. Very clean, handle patiently, rinse the chicken wings again and prepare a big bowl.

We put some seasonings in a large bowl, add a little water, stir the soy sauce evenly and stir the oyster sauce evenly. Prepare clean cotton cloth, absorb the water in the chicken wings, turn the chicken wings over and spread the marinade evenly inside, which will make it easier to taste. The surface is also evenly coated, patiently coated and covered with plastic wrap. You can put it in the refrigerator for three or four hours one day in advance and eat it on the same day. I soaked this in advance. Clean the rice or glutinous rice, drain the water, and steam it on a steamer for about 35 minutes.

We diced the ham sausage, cut some chopped green onion for use, and steamed the rice. Let's fry a simple home-cooked meal, melt a piece of lard in the pot, beat an egg and fry until cooked, add carrots and ham and stir well. And steamed rice. You can eat it without raw food. Stir well, add some salt and chicken essence and stir well. Add chopped green onion and stir well. After the chicken wings are marinated, find a small spoon and pour the rice in. Be careful not to get used to it. Learn a little and seal it with a little rice. Put the toothpick in your mouth, put it away, brush a layer of sauce on the baking bowl, and heat it up and down 185 degrees. When it is cooked, you can eat it. It smells very good.