Don’t buy glutinous rice balls, you can make them at home. It’s simple, sweet and glutinous. Two bowls are not enough.

Tomorrow is the Lantern Festival, and it’s time for everyone to eat glutinous rice balls again. . If we can’t go out to buy glutinous rice balls, let’s make them at home! The dumplings you make yourself taste more like home. I used to be a novice in the kitchen, let alone making glutinous rice balls. I was especially afraid of making glutinous rice balls with fillings. Later, I learned from my mother-in-law once, and I didn’t expect that making glutinous rice balls was not difficult at all. From then on, whenever we celebrated the Lantern Festival at home, I would make them myself.

My family especially loves to eat the fragrant sesame-filled glutinous rice balls. One bite of this stuffing fills your mouth with the aroma of sesame seeds. The more you eat it, the more you love it. My family often makes some to try. Never tired of it. If it hadn't been for an emergency this year and I couldn't go out, I would have bought some black sesame seeds and fried them myself to make stuffing. I didn’t have black sesame seeds at home, but luckily I had a big bag of black sesame paste. I put it to use and made a big pot of it. My daughter kept praising how fragrant it was.

Let me share with you how to make glutinous rice balls with black sesame paste!

Tangyuan with black sesame filling

Ingredients: 500 grams of glutinous rice noodles, 400 grams of black sesame paste, 10 grams of lard

Method:

1. Prepare all the ingredients first, then prepare a small bowl of freshly heated boiling water, add it to the glutinous rice noodles in batches, stir with chopsticks while heating the boiling water, until it becomes fluffy. Do not add too much hot boiling water. many.

2. Then stir until it is dough-like. Knead it into a dough with your hands. Pour it out and place it on the chopping board. Add some glutinous rice flour and continue kneading until it becomes a smooth and non-sticky glutinous rice dough. Cover. Put on a damp cloth and wake up for a while.

3. Pour the sesame paste into a large bowl, add a small spoonful of lard, add a little boiling water and mix to form a dry dough ball. Be careful not to add too much lard and water, just enough to allow the sesame paste to form into a dough.

4. Then divide the sesame paste into several equal portions and form a ball for later use.

5. Roll the awakened glutinous rice dough into a long strip, and then cut it into several small pieces of the same size.

6. Shape each small portion into a ball.

7. Flatten it again, put the sesame balls on the glutinous rice dough, wrap it up, and roll it into a glutinous rice ball. If the glutinous rice ball skin is a little cracked during the dough, you can put a little water on it and rub it.

8. Knead all the glutinous rice balls and set aside.

9. Boil the water in the pot. Note: Do not cook the glutinous rice balls until they are boiled. When the water is boiled, put in the glutinous rice balls and boil. After boiling, add cold water 3 times, and the glutinous rice balls will be cooked and ready to eat.

Sprinkle a little osmanthus and nectar for better taste. You can also add some fruit or brown sugar to the glutinous rice balls when cooking them.

Tips:

1. Don’t add too much lard to the glutinous rice dumplings with sesame filling

2. Use boiling water to scald the glutinous rice dough, it must be just boiled The water will be more sticky

3. The water for cooking glutinous rice balls should be boiled to 7 degrees. Do not wait until it boils before boiling, otherwise it will not be cooked easily

4. Glutinous rice balls After boiling, remember to order cold water 3 more times.

Okay, the fragrant black sesame paste glutinous rice balls are ready. Remember to eat the glutinous rice balls while they are hot. If you like glutinous rice balls, come and give it a try! It's really simple.

That’s it for today’s food sharing. If you like the food shared by Yuer, please follow me and I will share more home-cooked food with you.

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