Zhoukou City is located in the southeast of Henan Province, China, at the confluence of Shahe, Yinghe and Jialu Rivers.

It has a long history and splendid culture, with a civilization history of more than 6,000 years.

The Fuxi clan of Taihao established their capital here, and the Yan Emperor Shennong clan sown grains and created the ancient civilization of the Chinese nation.

Nowadays, Zhoukou City is the most populous city in Henan Province, so delicacies are naturally indispensable. Let’s take a look at the top 10 delicacies and snacks in Zhoukou. Locals never tire of eating them, and foreign diners praise them, making them extremely popular.

1. Hu Spicy Soup in Xiaoyao Town Xiaoyao Town Hu Spicy Soup is one of the famous Chinese-style delicacies. It is delicious in color, fragrance, and can sober up alcohol, refresh the mind, appetize and strengthen the spleen. It originates from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province.

The authentic Hu spicy soup only uses pepper without chili pepper, which is called "Hu spicy". All kinds of spiciness are added together.

After several years of folk processing and development, a Hu spicy soup that is suitable for northerners' tastes, has a mellow spiciness and a fragrant soup was born in Xiaoyao Town.

2. Dengcheng pig's trotters Dengcheng pig's trotters are a traditional dish with full color, flavor and flavor. It belongs to Henan cuisine and originated from Dengcheng Town, Shangshui County.

It is famous for its smooth and refreshing taste, soft and boneless taste, rich aroma and unique flavor. After eating it, your lips and teeth will be fragrant and you will have endless aftertaste. The peculiar fragrance will make you have an irresistible addiction and make you

You will never forget it after eating it, and you will want to eat it again.

3. Taikang elbow Taikang elbow is a famous delicacy in the Central Plains. It is made of high-quality pork elbow, supplemented by special precious materials and a unique production process. It is characterized by "fat but not greasy, bright color, pleasant aroma, and crispiness".

Delicious. It is known as "the greatest delicacy in the world" and is famous in the Central Plains.

4. Stir-fried dragon eel in dry sauce. Stir-fried dragon eel in dry sauce is a traditional dish with full color, flavor and flavor. It belongs to Henan cuisine.

The materials are carefully selected and the workmanship is fine.

Natural raw eel is selected. The eel is dark brown in color, plus red pepper. It is cooked through processes such as soaking, blanching, frying, and stir-frying. It has a unique taste, color, aroma, and is deeply loved by the people.

5. Shenqiu Thousand Layer Tofu The Thousand Layer Tofu on the north bank of the Ying River in Huaidian Town, Shenqiu County is famous far and wide. Among them, the "Thousand Layer Tofu" made by 75-year-old Li Zunxian, a descendant of the fifth generation, has a unique flavor and is regarded as a traditional local name.

products, deeply favored by people.

Shenqiu Thousand Layer Tofu is as white as jade. It tastes mildly sweet and soft like cake. It has high nutritional value and can be eaten in various ways. It is a relatively popular popular dish.

6. Horse head beef Horse head beef is a specialty of Ma Tou Town, Taikang County, Zhoukou City, Henan Province.

Horse head beef has the characteristics of bright color, rosy inside and outside, pure fragrance but not greasy, and chewing to stimulate body fluids. It won a gold medal at the 3rd China Famous Products Expo. The product sells well both domestically and exported to Southeast Asia.

Horse head beef is a famous delicacy in the Central Plains. It is made from selected yellow beef from eastern Henan Province. It has a century-old craftsmanship and exclusive secret seasoning. From the farm to the table, it is checked at all levels, from material selection to packaging. It goes through nine processes. The meat is fresh and tender and suitable for all ages.

7. Zhoujia Mahua Zhoujia Mahua is a delicious snack.

It is golden yellow and looks transparent.

The twist is like a lantern, and the umbrella-shaped twist is like an umbrella.

It tastes crisp and delicious, easy to digest, has a good taste, is not astringent or bitter, does not hurt your teeth, has no strange smell, burns easily with a little fire, and is not moldy or soft after long-term storage, and is as crispy as ever.

In August 1947, Chief Liu and Deng led the Central Plains Field Army to advance thousands of miles into the Dabie Mountains and passed through Shenqiu. The people of the county greeted Chief Liu and Deng and the people's soldiers with Zhaofeng wine, Gujia buns, and Zhoujia Mahua. This is still a good story.

In 1990, Zhoujia Mahua was rated as a high-quality snack by the county and region.

8. Wang San Dumplings Wang San Dumplings are a delicious snack that belong to Henan cuisine.

The skin is thin and the filling is big, and the rubber band stuffing is crispy; the meatballs do not fall apart and are oily in the mouth; they are fat but not greasy, fragrant and delicious; not fishy or smelly, they are delicious and have a unique flavor.

Wang San dumplings are an ancestral treasure of the Wang family and have been passed down to Wang San for more than 300 years.

He opened three dumpling restaurants in Zhoukou City. The dumplings he made were delicious, so there were many customers and business was booming. People praised him as the "Dumpling King".

The dumplings are filled with fine fillings, and the beef and mutton come from pollution-free plateau pastoral areas. The meat is tender and nutritious.

9. Pickled Pu Cai Picked Pu Cai is an ancient traditional dish that belongs to the Henan cuisine.

It is a seasoning food exclusively produced by Huaiyang County Pickle Factory.

It tastes crispy and sweet, with rich sauce flavor, mellow ester flavor and unique style.

Huaiyang City Lake has deep silt and fertile soil, which provides unique conditions for the growth of cattail.

The skin of the rhizome is peeled off, and it is silver-shaped. It is crispy, sweet and silky when eaten raw. It is delicious; it becomes crispy when cooked for a long time and is fresh and fragrant. The sauce has a unique flavor and is even more unique.

10. Baitugang spicy chicken Baitugang spicy chicken is a famous local snack in Nanyang. It is produced in Nanzhao. As a local brand name, spicy chicken has been included in the list of Henan cuisines.

As a local specialty food, it began to develop and continue in Nanzhao in the late 1970s. Currently, it has opened hundreds of branches in Nanyang, Zhengzhou, Beijing and other places. The small Baitugang Town is famous for its spicy chicken.

Famous all over the country.

At the same time, it can also change the ingredient mix according to the region and the taste of diners.