Crucian carp tofu soup is also very good, but it is not greasy at all: material-1 crucian carp, 1 box of tofu, 3 slices of ginger, 3 slices of onion, oil, salt, pepper, cooking wine and chicken essence.

Exercise:

1, crucian viscera, fish scales and fish gills (completed by fish stall staff), washed, dried and slightly salted with salt and cooking wine for later use.

2. Cut the tofu into pieces with a thickness of 1cm.

3. Heat the casserole, add a little oil and fry the crucian carp until golden on both sides.

Step 4 add onions and ginger

5. Add enough boiling water (about 5 bowls)

6. Cover, bring to a boil and turn to low heat (if you want the soup to turn white, cook it over high heat 10 minutes) for 40 minutes.

7. Add tofu and cook for about 5 minutes. Add salt, pepper and chicken essence to taste.