The delicious and simple way to stir-fry beans is as follows:

Ingredients: green beans, pork, garlic, salt, Parmesan sesame oil, light soy sauce, oil, green beans, pork , shredded ginger, salt, five-spice powder, chicken essence, sesame oil, appropriate amounts of each.

1. First, clean the beans carefully and prepare the meat for later use. Break the beans into small pieces, boil water, add the broken beans and blanch them for 2 or 3 minutes after the water boils, then slice or segment them.

2. Heat the pot and pour in sesame oil.

3. After the oil is hot, add the prepared pork and stir-fry.

4. Stir-fry the pork until it turns white, take it out and set aside.

5. Pour sesame oil into the pot. After the oil is hot, add the green beans and stir-fry.

6. After the green beans change color, stir-fry the pork and stir-fry together.

7. In about two minutes, you can add light soy sauce, oil, and salt to taste (the seasonings can be increased or decreased according to personal taste), stir-fry evenly, and then serve.