A must in Yunmeng: Slicing strips is rectangular and round. Generally, the stuffing is salty, big and round, sweet and delicious. It is a must-have breakfast for Yunmeng people, which is convenient and saves money and time.
It should be a good choice for fast-working people, and I hope it can be carried forward one day!
It should be a good choice for fast workers, and I hope it will develop one day!
Yunmeng snacks doupi
Originally a folk snack, it was founded about 193 1 year ago. Traditionally, its bean skin is made of beans, rice and eggs mixed into paste, and glutinous rice is used as stuffing. Golden and bright in color, crisp outside and tender inside, it is famous for its unique flavor.
Yunmeng snack bean skin is a folk snack, which was recently founded in 193 1. Its traditional method of making bean skin, which uses beans, rice, pulp and mixed eggs as skin and glutinous rice as stuffing, is golden and bright in color, crisp outside and soft inside, and is famous for its unique flavor.
Because the stuffing is pork leg and jade slices, it is named Sanxian bean skin, which has been improved to form bean skins with various flavors.
Widely circulated: face pit
Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest".
It is named after wrapping three kinds of delicacies with pork leg, jade tendon and bean skin. Dr. Eye: Improve the formation of bean skin with various flavors. Dr. Eye: Pieces of duck eyes become thinner because of their thickness, and their shapes are concave. Wuhan people are not used to calling them "a concave" but "a nest".
In fact, it is not appropriate to modify the "nest" with "noodles", because flour is only a few in composition, most of which are rice slurry ground from japonica rice, and a certain proportion of soybean milk, chopped green onion and refined salt should be added.
T It is not appropriate to decorate the "nest" with "one", because flour is only a minority in its composition, and most of it is rice slurry ground from japonica rice. To add a certain proportion of soybean milk, then add chopped green onion and fine salt. The iron spoon for cooking is about 5 inches in diameter, with a concave periphery and a convex center. Use another spoon to scoop the prepared pulp into the noodle spoon, scrape it in the middle, and then put it in the pot. The concave part is thicker because of more batter. It looks round after frying, and when eaten in the mouth, the three feelings of crispness, crispness and softness are mixed together.
On the spoon used for frying, the diameter is about 5 inches, the periphery is concave, and the center is convex. Use another spoon to scoop out the kind mixed with the noodle nest spoon, scrape it in the middle, and then cook it. Because of the multiple pieces of pulp, it is full. After frying, it forms a circle and is eaten in the mouth, which is crisp and crisp, and the three soft feelings are mixed together.
In addition to rice noodle nests, there are fried pea nests, sweet potato nests (called "sweet potato nests" by Wuhan people) and shrimp nests with unique flavors.
In addition to rice noodle nests, there are also fried peas nests, sweet potato nests (called "Shaowowo" in Wuhan) and shrimp nests, which have a unique flavor.
In the streets and lanes of Wuhan, noodle nests are one of people's favorite snacks, and they are also one of the breakfasts with the same characteristics as Regan Noodles.
In the streets and lanes of Wuhan, one of the snacks that people like is also one of the special breakfasts like Regan Noodles.
Has a long history: Ciba
Ciba has a long history in Hubei, and it is a custom to make Ciba on holidays, birthdays and funerals, especially on the eve of the Spring Festival, almost every household in rural areas has to make glutinous rice Ciba.
Long history: glutinous rice cake glutinous rice cake has a long history in Hubei. On New Year's Day and other festivals, there is a custom of making glutinous rice cakes to celebrate longevity, especially before the Spring Festival, almost every household in the village has to make glutinous rice cakes.
Because Ciba is very sticky, which means the year (stickiness) is higher, that is, it gets better every year, so it is called rice cake.
Because of the high viscosity of rice cakes, the high viscosity of rice cakes every year, that is, the purpose of getting better every year, is called rice cakes.
During the Spring Festival, guests who welcome the New Year must first serve a bowl of Ciba chicken soup noodles.
The first thing to eat during the Spring Festival is rice cake and chicken soup noodles.
In the past, Ciba was used for New Year greetings, weddings, building houses and sweeping graves.
In the past, sweet rice cakes were used for New Year greetings, weddings, building houses and sweeping graves. There are many ways to eat Ciba, such as stir-frying, roasting, frying, boiling, cutting into small slices, drying in the sun, frying or cooking with fried rice flowers.
There are many ways to eat glutinous rice cakes, which can be fried, roasted, fried, boiled, cut into small slices to dry, fried or fried with rice flowers.
It can be said that Ciba has a strong local flavor and is the representative food of folk festivals in Hubei.
It can be said that glutinous rice cake has a strong local color and is the representative of folk festival food in Hubei.
Folk snacks: spring dumplings
Yunmeng Folk Snack Spring Dumpling is a unique "local dish" of Yunmeng. It is filled with lean meat, wrapped in extremely thin dough and fried. Delicious in taste and low in price, it is one of the necessary dishes for ordinary people to entertain guests in the New Year. Deeply loved by the elderly and children!
Folk Snacks: Spring Dumpling Spring Dumpling is a unique "local dish" in Yunmeng folk snack Spring Dumpling. In addition, red meat is stuffed, wrapped in an extremely thin dough, and can be eaten after frying. It is delicious and low-cost. It is one of the indispensable delicious foods for ordinary people to entertain guests in the New Year, and is very popular among the elderly and children!
Yun Meng Jiao qie Tang
Yunmeng is burnt with sugar and tastes sweet and crisp.
Yunmeng Crisp Yunmeng Crisp has a sweet and crisp taste.
Coke-cut sugar (formerly known as "princess" sugar) has a touching story in it! )
Longing for candy (every candy whose original name is "pet concubine" has touching stories in it! Dr.eye:) There are strips and thin slices, which are also delicious.
Simple breakfast: paper
Snacks yunmeng fish noodles
Yunmeng is located on the bank of the ancient Chumengze, rich in fish and shrimp. Fish is a common dish on the dining table, and there is also a unique delicacy-fish noodles.
Simple breakfast: Yunmeng is located in Chi Pan, an ancient dream. Yunmeng fish is a snack with fish and shrimp rolls. Fish is a common dish on the table, and there is a unique delicacy-fish.
Fish noodle making is very particular.
Make the fish very delicate.
First, fish such as grass carp, silver carp and carp, refined white flour and corn flour are selected, then sesame oil and refined salt are mixed, and refined through kneading, rolling, steaming, cutting and drying.
Should choose blue and white fish, fine flour, corn flour, grass, silver carp, carp and so on. Eye doctor: first use it, then mix sesame oil and fine salt, and then knead, roll, steam, cut and rub it. Doctor's Eye: Refinement and success.
The shape of fish noodles is similar to ordinary noodles, but it is finer. They are famous for their "color, fragrance and shape" and are the best products in Hubei. Dr. Eye: The form is like ordinary noodle fish, but it is more detailed, and it is marked by "color, fragrance, taste and shape". It is a fine product of Hubei native products.
According to legend, a long time ago, there lived an aunt Wang at the foot of Yuntai Mountain in the north of Yunmeng City.
According to legend, a long time ago, under the cloud dream of Mount Tai, there lived an aunt Wang in the northern cloud city.
One day, while Gu Mo was cooking noodles, she poured in the freshly cooked fish soup. When her family eats noodles, they all say it's delicious.
Two days later, one day, when an aunt was cooking noodles, she poured in freshly cooked fish soup, and her family said it was delicious while eating noodles. The clever aunt thought, wouldn't it taste better if fresh fish were added to the flour to make noodles?
For three days, a clever aunt thought, wouldn't it taste better if fresh fish was added to the flour and cooked into noodles?
Four days later, Gu Mo took the clean meat of fresh fish, chopped it into paste and put it into flour to make the first bowl of Yunmeng fish noodles.
Five days later, an aunt took the washed carcasses of fresh fish, chopped them into minced meat and put them in the flowers to make the first bowl of Yunmeng fish.
In six days, the news that Aunt Wang can cook fish noodles quickly spread in the four townships. People came to learn art and made up a ballad: "Roll up the pixel paper of noodles, cut the noodles into flower lines, turn them around in the pot and put them in a bowl like peony."
On the 7th, the news that an aunt of Wang's family could cook fish spread quickly in the countryside. People all learned the craft and made up a ballad: "Noodles are rolled like paper, cut like a soft cord, rolled around in a pot and filled in a bowl like peony".
According to Yunmeng County Records, fish noodles were created by a chef surnamed Huang in Xubuxing in the 15th year of Qing Daoguang (1835).
On the 8th, according to Yunmeng County Records, the street cleaning time 15 years (1835) was like light, which was made by a chef named Huang himself.
Nine days later, after the advent of fish noodles, it was very popular with diners, and Yunmeng's fish noodle workshops continued to increase. Dr. Eye: After the fish came out, it was very popular with restaurant customers, and the workshops kept increasing the fish of Yunmeng.
10 days later,191year-old fish noodles participated in the World Expo held in Panama as a famous product of Yunmeng, and won the silver prize of "Silver Silk Fish Noodles".
On the 11th, Fish 19 1 1, a famous product of Yunmeng, participated in the World Expo held in Panama, and won the silver prize for the purpose of "one silver silk fish".