The representative things in Leshan, Sichuan are Emei tea, sweet-skinned duck, Ebian bamboo shoots, Jingyan citrus, Suji popcorn, Emei cake and so on.

1. Emei Mountain Tea

A famous specialty tea in Leshan City, Sichuan Province, which was once a symbol product of chinese national geography, was once a tribute to the royal family. Tea in Emei Mountain has a long history, which began in Chu Zhao, originated in Han and Jin Dynasties, flourished in Sui and Tang Dynasties and flourished in Song Dynasty. Emeishan tea is characterized by flat and smooth, light green and oily, long and fragrant, fresh and mellow, and many brands of tea such as Emei Xueya, Zhuyeqing and Xianzhi Zhujian have won awards. In 29, Emeishan tea was listed in the national geographical indication product protection catalogue.

2. Sweet-skinned duck

Sweet-skinned duck, also known as "Jiazhou Sweet-skinned Duck" in Leshan City, Sichuan Province, is a famous food specialty. Sweet-skinned duck originated from the ancient town of Mucheng, Jiajiang County, Leshan City. Sweet-skinned duck was improved from braised duck, so it is also called sweet-skinned braised duck. Sweet-skinned duck follows the imperial cuisine of the Qing Dynasty, which was excavated and improved by the people. Its brine has its own characteristics, such as brownish red color, crisp and slightly sweet skin, pleasant aroma or crisp and sweet, or fat, supplemented by tender meat, and its taste is not lost to Beijing roast duck.

3, Ebian bamboo shoots

Ebian bamboo shoots are produced in Ebian Yi Autonomous County, Leshan City, Sichuan Province, and are quite distinctive local specialties of Leshan. Ebian has a history of planting bamboo shoots for hundreds of years. The bamboo shoots produced in Ebian are conical, with thick tips and thick bottoms, and the bamboo shoots are light yellow and shiny, with roughly uniform thickness. Soft and crisp, the surface is smooth and layered, and it smells fragrant.

4. Jingyan Citrus

Jingyan Citrus producing area has good climate and soil conditions, and belongs to the suitable area for hybrid citrus cultivation in China's citrus ecological regional planning. The citrus produced is round in shape, dark orange, thin in oil cells, smooth, beautiful in appearance, easy to peel, seedless, compact in meat, tender in taste and refreshing in fragrance.

5. Suji popcorn

Suji popcorn is a special product in the central district of Leshan City, Sichuan Province, and a symbol product of chinese national geography. The popcorn candy was famous in the late Qing Dynasty, and it is a traditional famous snack in Leshan. The main raw materials of Suji popcorn candy are white sesame, peanut kernel and soaked rice. Suji popcorn candy is characterized by rich oil flavor, pure taste, crisp taste, non-sticky, sweet and delicious, slag-melting, lasting aftertaste and unique quality characteristics of "fragrance, sweetness, crispness and crispness".

6. Emei cake

Emei cake, also known as white sugar cake, is a specialty of cake food in Sichuan. Emei cake has become a famous local specialty for more than 1 years, which originated in the early Sui Dynasty. At first, Emei cake was made of brown sugar and glutinous rice, which was called yellow sugar cake. By the Ming Dynasty, the technological ingredients had been greatly improved. 6% glutinous rice and 4% soybeans were ground into powder and made with brown sugar, and it was renamed soybean cake, which became a famous product in Emei.