basic materials: sago, coconut powder and a bag of fresh milk.

There are different opinions about this Dongdong. Some people say that sago must be soaked for more than half an hour before cooking, while others say that it must not be soaked. I did it in the second way.

1. Boil water in the pot, turn the heat down, and put the washed sago (I washed it once) into the pot to cook. Keep stirring during the cooking process. It's a little cloudy at first, so keep stirring. Slowly, slowly, I found that sago became transparent. When Simi still has a small white spot in his heart, turn off the fire.

all kinds of sago dew finished products (2 pieces)

2. Boil the cooked sago in cold water. At this time, the sago is like small pearls, which is very beautiful.

3. add water to the pot, bring it to a boil, reduce the heat, pour a small bag of coconut powder, add some crystal sugar, two spoonfuls of sugar, and pour a bag of fresh milk to continue cooking. Time is your own.

4. Pour the cooked coconut milk into sago, let it cool, and you can add watermelon. Chill in the refrigerator. Method 2 Raw materials: 1g sago, 1 tin of coconut juice, 2g of sugar and 25g of wet starch < P > Method:

1. Soak sago thoroughly in water.

2. add water to the pot and bring to a boil. add sugar, coconut juice and sago and cook slightly. thicken with wet starch. Method 3 (personally, it is the easiest) Raw materials: sago, coconut juice and white sugar (optional)

Method:

1. Boil water in a pot, add appropriate amount of white sugar, and wait until the water boils;

2. Pour sago into the pot and stir for 3-5 minutes (there may be white spots in sago);

3. Then, cover the pot for about 15 minutes;

4. After cooling, it is better to put it in the freezer.

Suggestion:

Don't soak sago;

because sago will break after being soaked in cold water.

add condensed milk;

when cooking coconut milk sago, add an iron spoon of condensed milk to the coconut milk (for coconut palm brand coconut milk on the market, because this kind of coconut milk is generally mild for ordinary drinking), so that it will taste better and more fragrant (but mainly depends on the individual).