The Dai-flavor hand-grabbed rice is a delicious traditional food of the Dai people, which is characterized by grasping rice with the left hand, holding chopsticks with the right hand and enjoying it with the hand. In Dai culture, peacocks are regarded as the spiritual symbol of the nation, so Dai-flavor hand-grabbed rice is usually spelled into peacock patterns, like works of art. The main ingredient of Dai's hand-grabbed rice is glutinous rice, and its ingredients include grilled fish, roast chicken, Dai's cold rice noodles, ghost chicken, Dai's hand-torn dry bar, pineapple rice, roasted pork belly and fruit. This is a feast of sight and taste. In the Dai restaurant 30 meters in front of the big banyan tree in Houcheng Village, MengMeng Town, Shuangjiang County, Lincang City, you can taste authentic Dai finger food.