Toon scrambled eggs in spring, my family has a toon tree. The tree is very small, but it is enough for the whole family. On March 3rd, I eat mugwort cakes, which are very fragrant. Speaking of cakes, I ate countless kinds of cakes when I was a child.

What I love is wheat cakes. Fry the cucumbers. You should add some water. Spread the wheat cakes around the pot. Then eat them with cucumber soup. Every time you don’t eat it, you can’t hold the bowl. There’s also something I hate.

My dad loves to eat corn cakes, so the most frequently made corn cakes can be stuffed with meat, vegetables, or pickles. Every time I have a lot of leftover corn cakes, because of the corn cakes.

No vegetables. When I was a child, a family member nicknamed me "Cai Da Bao" (it's still the same now, but sometimes it's just for body control). Before I came out, lard was eaten at home. I like to heat the freshly served food.

Add lard to rice and mix it with our home-made chili sauce. It’s very spicy. This is my original creation. I don’t know if you guys have ever tasted it like this. It’s really good. But I’ve been away from home for a long time and I don’t eat pig now.

If you are oily, your body will reject it!

I remember it was spring and summer eels and loaches. My father always brought a few when he came back from the fields. When cooking at noon, he cleaned up the eels and loaches and roasted them in the fire. You just need to add some salt and you can eat them. There are always some in the well at my house.

A few small red fish, no bigger than the palm of your hand, the soup is very fresh, shrimps caught in the river, fried green peppers, the salt was very coarse at that time, one grain at a time, the shrimps were fried, but occasionally there were a few grains of salt that had not melted yet

, stir-fried shrimp is like this. In the summer, I go to the river to catch crabs and fry them in oil. I don’t remember the taste anymore.