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It's better to have examples to write about the life of eating goods.

I don't know when the word "foodie" emerged on the Internet, which specifically refers to those who love, know and can eat. You may wonder: this is nothing! There is indeed a connection between the two, but fools only refer to what can be eaten, and win by quantity; Eating food, on the other hand, regards food as a kind of enjoyment and a part of life, focusing on quality. A delicate dessert, which can be enjoyed for an afternoon; A cup of coffee that is particularly fragrant has to be repeated with friends; If you are going to have a "rub meal" with three or five friends at a favorite restaurant in the evening, it will be great, and this day will be full of wind and water, especially exciting! Eating goods is so simple, netizens ridicule eating goods, but never maliciously sarcastic, and often bring three points of love after joking; People who love to eat, regardless of whether they win by quantity or pay attention to quality, are never annoyed when they are said to be foodies.

I love eating, and the smell of delicious food is always flowing in my head. I haven't opened my eyes in the morning, and my first thought is, what should I eat early? Then, Liu Xishi's steamed stuffed bun, Zhang Daye's pancake and Pockmarked Li's fried dough sticks and bean curd took turns in front of him, and made up his mind to get up again. Getting up early was swept away by the steamed stuffed bun fritters, and I went out of the house excitedly. After working all morning, I should have been a little tired, but I was particularly energetic in eating goods. Why? Well, it's time for dinner again! Eating at noon is all about "heavy taste": I think that I have to work so hard in the morning and finish the task in the afternoon. I must love myself and eat! And eat solid-only good food can comfort the body and mind. In the afternoon, everyone is taking a nap, so we can't let go of eating food: a cup of tea after dinner will live to 98! A cup of green tea is full of steam, so when you eat food, you can read casual books and listen to music in the slightly oblique sunshine, or come to an American drama, accompanied by the lingering tea fragrance, and spend the afternoon leisurely. After drinking the tea, the drowsiness passed, and in the aftertaste of green tea, I felt comfortable all afternoon. The evening glow is like a caramel pudding in the eyes of foodies. The busy day has finally come to an end, and the pleasure of enjoying a wonderful night with my family will overflow from my heart, emitting a sweet and pleasant atmosphere.

This simple day can be embodied in the eyes of foodies as salty fragrance in the morning, "heavy taste" at noon, "small freshness" in the afternoon and sweetness in the evening, not to mention major festivals: there are only jiaozi, Yuanxiao, spring rolls, zongzi and moon cakes on the calendar of foodies, but as for the specific day of the festival, we have to think about it for a while; It is even simpler in spring, summer, autumn and winter. It is nothing more than a simple cycle of seasonal fruits and barbecue hot pot. Eating goods always lives in the expectation and joy of the next meal, so they always enjoy simple happiness.

The philosophy of eating food seems simple, but it is actually wonderful. Satisfied with food, there is no need for a feast, and a simple side dish can make them jump for joy; Eating goods is good at discovering the beauty in life, down to the taste of every ingredient and the fragrance of every seasoning. It is this philosophy of life that can make their three meals a day colorful and surprise every morning and evening. During the Cultural Revolution, there was a musician who was put in a cowshed and rolled grass every day. Many people can't accept the monotonous life and give up their artistic ideals or even commit suicide. Only he is still in high spirits when he is released. Everyone was puzzled, and the musician smiled and said, in recent years, I have been rolling grass with 4/4 beats.

The musicians in Yangchun Baixue and the people in Xialiba have something in common-they both pour their favorite things into every detail of their lives: the musician's day echoes the rhythm that inspires him to live, while eating food fills the monotonous three meals a day with hope and joy. It seems simple, but they just have the power to turn decay into magic.

If this text makes you nod your head frequently or even begin to sit in the right place, please smile and say, I'm sorry, I'm a foodie in front of those who marvel at your persistence in food.