1. Write a poem about a good cooking skill
My husband adds a little oil
Everything in the world is really ordinary
My wife has to go to work and take care of the baby to cook
She may often be scolded
When relatives and friends come, my husband sits smoking and drinking tea
My wife has to go to buy food and cook
Life is a mess
.
I don't know how much my husband's salary is
But I can look at the thriving shops around me.
If I feel unhappy, my husband can get angry and diminish inflammation.
My wife must never tire of listening.
It's late, and the snoring sounds are one after another.
She looks at it's three o'clock in the morning.
More and more men learn to cook.
I hope that more men in the world can be role models for their wives.
. Feeling
Life is not easy. If you want to be happy, pay attention to it
Create more original classics for you
(Sina Weibo: three fans) 2. What's the word about "praising the delicious cooking to express my satisfaction and praise for the food"
1. Delicious food is nothing more than that in front of your cooking ...
2. The hero who joins the kitchen is fearless, and the white hat is noble, creating a delicious life. Pots, spoons, buckets and pots clank, smoking and roasting are not afraid of dirt, killing fish and washing vegetables and scraping the large intestine, and cutting chickens and ducks is great. You are the busiest in holidays, working overtime and sweating. On World Chef's Day, I wish chefs a rising salary, happiness and good health!
3. There are many kinds of delicious food, and customers have praised it countless times. Sweet, sour, bittersweet and full of flavor, life is full of flavor.
4. This is a chef's resort and chef's site. Please put down your work, busyness and complexity, and come here as a guest. If you are happy, you will have something sweet; if you are lovelorn, you will have something sour; if you are happy, you will have something spicy; if you are self-inflated, you will have something bitter. International Chef's Day, taste the taste of life, see the elegance of chefs, and come to the chef's resort as a guest!
5. You are not only a chef, but also the most approachable philosopher in life. Every dish you cook will be put into the plate of life for us to taste the ups and downs and feel the true meaning of life. International Chef's Day pays tribute to the most beautiful and dearest chefs and philosophers.
6. Bake happiness, let the breath of happiness overflow, stir-fry the wishful thinking, let the beautiful smell drift, fill the dining table of life with happy meals, and the world chefs will adjust the delicious life every day and enjoy a happy life!
7. The kitchen knife waved and sang happily, while the frying ladle danced and smiled happily. The eight-treasure birthday cake is full of dishes, and the spoon and shovel in hand are happy to jump. If you want to ask the master what he is interested in, customers will be full of people to publicize my name. On World Chef's Day, may the master show his skill in cooking!
8. I sincerely wish the emperor and superstar in the kitchen with the warmth of grilled abalone, the warmth of grouper crossing the bridge, the delicacy of lobster served in soup, the sweetness of iced blood swallows, the rising hair like Liaoshen, the breadth of noodles and the broadness of bread. Happy International Chef's Day!
9, happiness should be stir-fried, and the aroma will float all around the space; Worry slowly stew, relaxed and slowly embraced melancholy; Happiness is like soup, and the taste grows stronger with time. World Chef's Day, may you cook your own delicious life.
1. A pair of skillful hands interpret colorful colors, a large spoon of stir-fry is sweet and sour, a face of enthusiasm and regret shows off your youth, and a top hat is people's evaluation of you. World Chef's Day is coming, I wish all chefs in the world: enjoy the delicious life and have a colorful future!
11. Chop up your troubles with one knife; Shovel, shovel, stir-fry friendship; A pot of pot will stew sorrow; Spoon a spoonful, mix the affection evenly; Bowl by bowl, bring love; A plate, a plate, will be happy. World Chef's Day, pay tribute to the skillful chefs!
12, happy spatula, stir-fry a sweet taste; Pleasant seasoning, bring out a happy taste; Comfortable cooking makes a happy meal. World Chef's Day, may you be happy to be a chef, and the happier you become!
13. Fry a delicious and happy fruit, slowly stew a pot of happy soup, stir-fry a plate of auspicious silk, accompany a pot of lucky and rich dishes, set a table for a wonderful life meal, World Chef's Day, cook a happy life and taste a wonderful life!
14. Skillful cooking of longevity cake is nutritious and healthy. Gaoyi cooks medicated porridge, which is a health-preserving and health-care soup. Red, orange, yellow, green, blue and purple are better than beautiful flowers. Oil, salt, sauce and vinegar seasoning, the color, smell and taste are delicious for you. May the master be famous for his cooking!
15. Be a blessed Four Joy Meetballs and live a long and healthy life; Be a happy dish of sweet potatoes, and be happy; Make a plate of auspicious braised fish, and your luck is infinite. World Chef's Day, I wish you happy cooking and a good mood!
16. Excellent color matching is used for every dish; Every bowl of noodles can make you feel the feeling of tendons; Every meatball is carefully prepared by you; Only you can make my taste wide open, but you can make me happy. May you be equally happy on World Chef's Day. 3. Poems about cooking
The poems about enjoying cooking are as follows:
1. In Song Dynasty, Su Shi's "Looking at Jiangnan and Transcending Taiwan"
Spring is not old, and the wind is fine and the willows are oblique. Try to look at it on the detached stage, and half a city is full of flowers. Mist and rain darken thousands.
after a cold meal, you wake up with wine but you feel uncomfortable. Don't miss your old country for your old friends, and try new tea with new fire. Poetry and wine take advantage of time.
2. Song Dynasty, Xin Qiji's "Partridge Day, Sending Ouyang Guorui to Wuzhong"
Don't avoid chun yin's late horse. There is no cloudy time when spring comes. Human feelings turn to leisure, and the road is rough and tired.
plum is like snow, willow is like silk. Listen to other words to comfort acacia. Cook and drink perch cooked in a short tent, except for Songjiang's wasted poems.
3. Zhao Changqing's "Bodhisattva Man" in Song Dynasty
Cooking smoke is a little lonely. The charming clouds gather up the sky and make it clean. The word "wild goose" suddenly falls. Qiu Jiang diarrhea guest worries.
the silver hook is empty to send hate. Hate is full of who asks. Stand by the west wind. The boat is in the autumn.
4. Song Luyou's Chao Zhong Cuo
The misty rain in Xianghu Lake is long. Slip the spoon on the new rice cooker
after the clouds clear, when the moon is tilted. The tide is falling and the boat is drunk.
5. Tang Wang Jian's
on the third day, taking my place to cook, washing my hands to make the bridal soup.
I decide that not my mother-in-law, but my husband's young sister shall have the fiat taste. 4. Did you write a poem about good cooking skills
Su Shi, a writer in the Song Dynasty, wrote a poem in praise of "bamboo shoots in the south". "No meat makes people thin, and no bamboo makes people vulgar. If you want to be thin and good, it is best to eat bamboo shoots and burn meat. "
Zheng Banqiao, a famous painter in the Qing Dynasty, said that "fresh bamboo shoots in the south of the Yangtze River take advantage of shad". Su Dongpo, a great writer and gourmet in the Song Dynasty, also wrote a poem praising: "The Yangtze River knows the beauty of fish around the corridor, and the good bamboo makes the mountains feel the fragrance of bamboo shoots." It can be seen that the delicious food on earth ends with fish and bamboo shoots.
wenzheng mountain bamboo shoots in Anhui province are produced in wenzheng mountain in Shexian county, which is a must among the bamboo shoots. The bamboo shoots produced by Wen Zhengshan are crisp, tender and fresh, and the taste is especially good. In addition, in the cooking process, ham and bone soup with mushrooms are used to enhance the taste with white sugar. After serving, the bamboo shoots are jade white, fresh and sweet, slightly sour, fragrant and attractive. As early as the Southern Song Dynasty, it was listed as a "tribute bamboo shoot", and the local people called it a "white-shelled seedling". Wang Wei, a poet in the Qing Dynasty, once wrote a poem praising: "Praise the northern daylily and love the white-shelled seedlings in Jiashan".
Lycium barbarum bamboo shoots Whenever Lycium barbarum germinates and bamboo shoots come into the market, some flavor restaurants in Shanghai will display the seasonal famous dish "Lycium barbarum bamboo shoots". This dish is green, tender, fragrant and delicious, and is very popular among diners. This is a delicious dish which is made by quickly stir-frying the tender buds of Lycium barbarum with shredded bamboo shoots, adding salt, sugar, monosodium glutamate and broth. Its color is green, emerald green and white, and its fragrance is fresh.
Some people wrote poems praising it after eating: "The bamboo shoots in our home are as white as jade, and the green wolfberry in Shan Ye is better than green; Although sisters are not the same, they are accompanied by each other. "
Anji White Bamboo Shoots Banquet Zhejiang Anji can make hundreds of famous dishes with bamboo shoots, which is the world-famous "Hundred Bamboo Shoots Banquet". For example, the "spun bamboo shoots" evolved from spun apples, the "noodles dragging bamboo shoots tips" evolved from home-cooked noodles dragging yellow croaker, the light and delicious "ham and fresh bamboo shoots soup", as well as "crispy bamboo shoots", "golden fire with bamboo shoots" and "bergamot bamboo shoots" are really amazing.
No wonder Wu Changzan, who lives in a foreign country, said, "Although there are eight treasures among the guests, there is no smell of wild bamboo shoots in the mountains." 5. What are the poems describing "cooking"
1. "Cold utensils"-Su Shi in the Song Dynasty
rubbed his hands to find jade for several times, and the blue oil was fried to be light yellow and deep.
The young woman added water to the dough, shaped the dough, and fried it into tender and golden pasta in the oil pan.
2. "Ode to Pork"-Su Shi in Song Dynasty
Clean the pan, lack of water, and the firewood can't afford to smoke.
don't rush him when he is ripe, he will be beautiful when the heat is enough.
Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.
3. A trip to a lark in Noda —— Cao Zhi in Wei and Jin Dynasties
Chinese chefs cooked rich meals, cooked sheep and slaughtered fat cows.
The chef prepared a rich meal, cooked mutton and slaughtered fat cows.
4. Yue Xi's fishing music is the source of goodness and abundant Yin Fu —— In the Ming Dynasty, Deng Lin
silver carp served fine spring wine and red-tailed soup served dinner.
The white fish is finely cut and mixed with spring wine, and the red fish tail and porridge are mixed for dinner
5. The words of a new bride-Wang Jian in Tang Dynasty
on the third day, taking my place to cook, washing my hands to make the bridal soup.
I came to the kitchen three days after my wedding, washed my hands and made soup myself. 6. Poems praising the elder sister's cooking
1) Allusions: Su Dongpo was banished to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:
Jade color is even when rubbed with hands, and
Jade oil is tender and yellow.
Sleeping in the spring at night is important,
Squatting a beautiful woman and wrapping her arms around gold.
2) Fan Raozhou eats puffer fish in Chinese
Mei Yaochen in Song Dynasty
Spring buds are born in Chunzhou, and flowers are flying on the spring shore.
puffer fish, when it is, is not as expensive as fish and shrimp.
it's strange, but it's poisonous.
if you are angry with your stomach, you will be angry at the frog.
if the blister is decocted, it will be lost.
if you lose your body, why should you have teeth?
if you ask the southerners, the party's protection is full of praise.
all words are beautiful, who is dead as hemp!
I can't bend my words, and I think empty.
it is only when you retire that you fear the caged snake.
zihou lives in Liuzhou, but he is willing to eat frogs.
although two things are disgusting, their lives are the same.
Siwei has never been compared, and there are endless dangers in China.
it's really commendable that beauty is also called evil.
3) Su Dongpo wrote "Ode to Pork" specially: "Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "
4) Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo handwritten a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".
5) "Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup."
6) Su Dongpo:
"Small cakes are like chewing the moon, with crisp and sweet taste in them."
"When you go around the wheat field, you will beg for wild grass, and it is better to cook mountain soup for the monk's house."
"When the Yangtze River goes around the country, you will know the beauty of fish, and the bamboo trees will feel the fragrance of bamboo shoots."
"When there is a bright moon, ask the sky about wine.
"With 3 lychees a day, you might as well grow up to be a Lingnan person."
7) Su Shi likes to taste tea, and he often praises tea in his poems. "Two flags are new under the Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the tea garden scenery all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.
8) "Eating porridge": "Everyone in the world is older than others, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. " "The perch is fat and crisp, and the spoon is beautiful, and (Mai Qiao) cooked oil is delicious. Since ancient times, people have been light and rich, and they have returned to their hometowns. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet".
"There is no leek yellow in Xinjin, and its color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced."
"The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as the hometown. "
"When I'm full, I'll fry the jasmine and chamomile."
"There is no plum to fold in the mountain warmth, and the crab is unique to Qing Jiang."
Big Sister is a good cook.
Cut into pieces of meat.
if you don't close the window tightly,
a breeze will go up in the clouds.