In the process of baking cold noodles, the food culture around the world is extensive and profound, paying attention to the coordination of food color, aroma, taste, shape and container, and paying attention to the tradition of aesthetic feeling of dishes. Different places have different local characteristics. Let's share the process of baking cold noodles.

The process of baking cold noodles is 1.

Ingredients: cold noodle cake, eggs, ham sausage, coriander, black sesame, cold noodle sauce, vinegar, barbecue and sugar.

Practice steps:

Step 1: Heat the oil in the pot and put a baked cold noodle cake on low heat.

Step 2: Beat in an egg and smash it with a shovel. When the eggs are slightly solidified, turn the cold noodles over.

Step three, put a little water on the four sides of the bread to soften the cold noodle cake, then spread the cold noodle sauce and sprinkle the barbecue materials.

Step 4: Add ham sausage and coriander, sprinkle with a little sugar and vinegar.

Step 5: Roll up the cold noodles and serve them.

Step 6, cut into sections.

Step 7, then sprinkle a proper amount of black sesame seeds.

Step 8: Bake cold noodles.

The process of baking cold noodles 2 Brush a thin layer of oil 2ml.

Bake in cold noodles for 30 seconds, turn over and continue baking for 30 seconds.

Beat in an egg and spread it evenly on the cold noodles.

Turn over and brush with a layer of sauce.

Add 2g shredded carrot, 2g shredded cucumber and 1 ham sausage.

Roll up the cold noodles and brush with a layer of sauce.

Grilled cold noodles are ready.

How to bake cold noodles? Process 3 What is the material for baking cold noodles?

Grilled cold noodles are made of eggs, sausages and cold noodles. Grilled cold noodles originated in Mishan City, Jixi City, Heilongjiang Province. At first, there were many ways to bake cold noodles, including frying and high-temperature iron plate rolling. After that, it was improved to iron plate frying. Now roasted cold noodles have spread all over the country, which is a unique food in Northeast China.

Exercise:

1, preparation materials: wash coriander and onion. Cold noodles are ready. This kind of cold noodles is not boiled cold noodles that we usually eat, but sliced, which is thinner and softer than the common cold noodles on the market. You can eat it directly and have a monopoly position.

2, parsley and onion chopped, set aside.

3. Prepare barbecue garlic sauce and break eggs. Open the eggs one by one, one egg and one cold noodle. So I'll crack an egg first.

4. Put the oil into the pot and boil it. You can add oil at will. If you like oil, add more. Otherwise, put less. Take a cold noodle, put it on the oil surface and fry it on low heat.

5. Break up the egg liquid and pour it on the cold noodles. Spread the egg liquid flat with a flat shovel.

6. After the egg liquid is solidified, turn the egg liquid face down and turn to the cold noodles. It's always a small fire.

7. Apply a layer of barbecue sauce.

8. Sprinkle with cumin powder, sugar and Chili powder, pour in proper amount of vinegar, and sprinkle with onion and coriander.

9. When the eggs are ripe, roll them up and brush them with a layer of barbecue sauce. Take it out and cut it into pieces.