Come back from the Great Wall~~Eat sheep and scorpions
On the day we climbed the Great Wall, we took bus 877 directly to Deshengmen Station after coming down from the Great Wall. So in the car, I started searching for nearby restaurants, and then I found this restaurant, which is within walking distance. It is on Gulou West Street and very close to Deshengmen Subway Station. Judging from the store decoration, it is unpretentious, not exaggerated, and not overly decorated. The guests who come to dine seem to be regular customers, and there are also many who come to take away the food. The roasted lamb and scorpions are supported on an iron frame, and there is a scone on top, which is very fragrant and flavorful. The Sheep and Scorpion Hotpot is also very good, and their flower and fruit tea is also delicious.
Beijing Deshengmen Lao Feng Roasted Sheep and Scorpion Restaurant
On the day I visited the Bird’s Nest and the Water Cube at night, the wind was so strong and cold, and I saw the big “M” under the Bird’s Nest. I felt a sense of warmth when I saw it, and I immediately went in to replenish my energy.
Beijing Bird's Nest Water Cube McDonald's Restaurant
For the first lunch after checking into the hotel on the first day, of course I chose to have it near the hotel. It's near the Xiangjiang Days Hotel on Nanheyanzi Street, not far from Tiananmen Square. "No. 41 Zhajiang Noodles" hidden in a Hutong courtyard~~~ tastes pretty good. It was my first time to try Beijing spring pancakes. The spring pancake skin was freshly baked right next to it. Zhajiang noodles, vegetable roll spring cakes, and pimple soup.
Zhajiang Noodles, No. 41, Nanheyanzi Street
On the day I visited the Forbidden City, I ate directly at the restaurant inside the Forbidden City at noon~~~~I had lunch in the palace, haha. That is, fish-flavored shredded pork rice and spaghetti bolognese.
Kunning East Wing of the Forbidden City
I visited the North and South Luogu Alleys, and then took the subway to Guijie Street. I planned to visit the Lama Temple, so I had lunch at the nearby "Yao Ji Fried Liver" . As a tourist, I don’t actually eat braised or fried liver very often, but I always have to try it.
Guijie Yaoji Fried Liver
At noon when I was wandering around the Italian style district in Tianjin, I had lunch at the French restaurant on the banks of the Seine in the style area. I used the group purchase from the public The coupon is 88 per person and includes everything from pre-dinner bread, appetizer salad, main course, dessert, and drinks.
Seine River Restaurant in Tianjin Italian Style District
Main Course
Pre-dinner Bread & Appetizer Salad & Drinks
Dessert
On my first night in Tianjin, I naturally searched for a restaurant near the hotel, aiming to eat local Tianjin cuisine. The traditional Bao Lao San is lean pork liver and pork loin, which I think is quite in line with my taste. There are also shrimps with gluten, and the old vinegar family portrait.
Yanshenghe Restaurant near Tianjin Station
In addition, we had breakfast near the hotel, Beiluogu Lane, Beijing South Railway Station, Tianjin Station, and at a small shop near the subway station Eat; when skiing, have lunch at the ski resort restaurant. In short, you can eat wherever you go and just take things as they come.
Is life convenient?
How to go?