The top ten in Wuhan Regan Noodles are Cai Linji Regan Noodles, Master Zhao Hongyou, Regan Noodles, Pengji Regan Noodles, Zeng Mazi Regan Noodles, Shen Jia Xie Jiao Regan Noodles, Pang Ji Regan Noodles, Maixiangyuan Regan Noodles Laotianji dry noodles and Yu Popo dry noodles.

Cai Linji is a company specializing in Regan Noodles series snacks. Master Zhao's red oil Regan Noodles can really make you cry in minutes. Eat Regan Noodles, the raw and scalded beef from Roche's family, and make sure you are full of energy all day. Peng Ji Regan Noodles is a little sweet, and a spoonful of spicy oil with sesame fragrance is full of fragrance. Regan Noodles, who was once pockmarked, is very authentic and can eat the traditional Regan Noodles flavor.

The crab feet in Regan Noodles of Shenjia Crab Feet are very big, and the meat is tender. Regan Noodles has soaked the sweetness of the crab. Pangji Regan Noodles is a halal hot-dry restaurant with a lot of spices all year round. Everything in Maixiang Garden Regan Noodles is delicious. Regan Noodles of Laotianji's family has been to China on the tip of his tongue, and Regan Noodles of Yu's mother-in-law's family is regarded as Regan Noodles in the legend.

Regan Noodles's practice

1. Dice pork tenderloin, add light soy sauce, cooking wine and pepper, marinate for 1 minutes, then cool the oil in a hot pan, stir fry when the oil temperature becomes hot, add a little light soy sauce, stir fry and serve for later use.

2. Add all kinds of condiments, chicken essence and soy sauce sparingly, and adjust Chili oil according to personal taste.

3. Dice mustard tuber and chop shallots for later use.

4. Boil the noodles and put them out in cold water for later use.

5. Add the above prepared ingredients in turn and stir them evenly.