Xinxiang City, Henan Province, Jinsui Avenue and Jiefang Avenue intersection southwest corner catering technology training school.

In Shaanxi Province, there are Baijimo's "bacon sandwich buns", Baoji Xifu's minced meat buns (with vinegar in minced meat) and Tongguan's Tongguan buns (different from Baijimo, its appearance is brown, its stripes are clear, its interior is layered, its cake body is swollen, its skin is crisp and tender, its fire is good, and its eating temperature is preferably hot, while the old China buns with Tongguan meat are hot and cold.

Food development

Bacon is made of pork, and its history can be traced back to the Warring States period, when it was called "cold meat" and also called "bacon" in the Tang Dynasty. It has been handed down from generation to generation and has undergone evolution. Bacon is characterized by bright and ruddy color, soft and mellow, fat meat is not greasy, lean meat is not firewood, and it melts in the mouth and remains unchanged for a long time. It is a good dish to drink wine with fermented bean curd and eggs. It is a fast food to eat with Bai Jimo, a "tiger-backed iron circle and chrysanthemum heart".

Lazy human flesh is a famous traditional snack. According to legend, it was made in Henan during the Warring States Period, and it became a habit and spread widely. The production method is: put the selected pork into the aged soup with more than 20 seasonings such as clove, nutmeg, galangal, pepper, star anise, rock sugar, cinnamon, Shaoxing wine, etc., and stew it with low fire. The finished product looks ruddy and tender, tastes fat but not greasy, thin but not firewood, and melts in the mouth.