The main ingredient of celery fried beef is celery beef, and the seasoning is salted chicken essence, soy sauce and soy sauce, white sugar, water starch, egg white, edible baking soda powder and so on.
First, we cut beef. When cutting beef, you must pay attention to the method of cutting against the grain. Add the chopped beef into the test amount of egg white, soy sauce, a little soy sauce starch water and a little edible baking soda powder and stir well. Grab the beef into a jelly and add a little cooking oil cover.
Remove clean leaves from celery, then cut into small pieces about 5 cm, soak in clean water to remove impurity sand, clean, drain water for later use, and season the cut pieces with some onions, ginger and red peppers.
When the oil temperature reaches 70% to 80%, add the beef and stir-fry it quickly. Stir-fry the beef until it becomes slightly discolored, and then plate it in advance for use. Add a little cooking oil, saute shredded garlic and shredded ginger, then add celery and red pepper and stir-fry over high heat. After frying, you can add a little water to fry the celery until it is broken, and then add a little salt, chicken white sugar and oyster sauce to season and turn it over.
The above is the practice of fried beef with celery in the family version. When cooking this dish, the beef must be marinated in advance to ensure that the fried beef is more fragrant and tender, and the celery should be crisp and tender when cooking.