School profile

Paul Bo Gu Hotel & Culinary College is located in Lyon, which is known as "the capital of French cuisine". The school was founded in 1990 by the famous French chef Paul Bo Gu, and the current chairman is Girard Berisson, the founder and co-chairman of Accor Group. The school was built in Grandville Castle in the 0/9th century A.D./KLOC. Every year, it receives more than 300 students from 35 countries and regions for further study in traditional French hotels and culinary arts. In order to let students give full play to what they have learned, the college is also equipped with a practical kitchen, a pastry room, a bakery and a vacuum baking room. Recently, a new technical kitchen was built. The courses of the college are conducive to students working in the hotel and hotel management industry. Besides financial, human resource management, marketing and other theoretical knowledge, I also learn vocational skills such as cooking, lobby and reception, so as to better connect with my career. The school has a large number of high-level full-time teachers, four of whom won the title of "the best worker in France". There are also a large number of teachers from comprehensive universities who teach theoretical courses. In the study of culinary science and hotel management, students have six months of courses and six months of internships in French or overseas enterprises. The major setting of the school is closely related to the occupation. The 4-star Royal Hotel is the first hotel school in Europe. It is located in Bllecours Square in the center of Lyon, where students can have on-site vocational training. In addition, the school has a very close cooperative relationship with many large catering enterprises, and organizes students to participate in internships in French or foreign companies for a period of 65,438+08-24 months every year, such as: collonges au mont d‘or, ré GIS Marcon, Le Clos des CIMES-ST Bonnet Le Froid, Jacques Lameloise-Chagny and Daniel Boulud -New-. The college can award vocational bachelor, national diploma of Lyon third-class MBA and other diplomas recognized by the industry.

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Culinary art and catering management specialty

French cooking art has always been famous all over the world. French food is not only delicious, but also has a wide variety of dishes and unique cooking methods. In France, cooking is regarded as a noble art. Paul Bocus College has been cooperating with the School of Business Administration of the University of Lyon III since 1998. It has become the first hotel and restaurant management college in France that can provide culinary arts and management majors and university diplomas, and its education and diplomas have been highly recognized by the same industry. As the largest cooking group in the world, Accor has successfully acquired more than 65,438+000 hotels in China, which has aroused great influence all over the world and has a group of well-known full-time professors. College enrolls students from all over the world, of which 62.4% are from France, 65,438+00.3% are from other European countries, 2.8% are from Asia, 8.6% are from Latin America and 9.65,438+0% are from North America. Educational system arrangement: the educational system is two and a half years, with French teaching. Upon the expiration of the study period, the school will award the "Higher Diploma in Cooking" and the national "Culinary Art and Restaurant Management Qualification (Class III Certificate)". In addition, the school also cooperates with three universities in Lyon to offer undergraduate and master courses in catering management, which is convenient for students who want to obtain a French national diploma. That is to say, after two and a half years' study, students can get double bachelor's degrees after one year's supplementary study: bachelor's degree in international management of hotels and restaurants awarded by Lyon III, bachelor's degree in international management of hotels and restaurants awarded by Paul Bocus College and the qualification of international head of hotels and restaurants. Due to the excellent teaching quality, the diploma of this school has been highly praised by the French catering industry. The school starts in April every year, 10, and the course is 6 months of study and 6 months of internship (in France or foreign companies). If students complete five years of study, they can get MBA diplomas jointly issued by three IAE colleges in Lyon. Main courses: cooking, baked goods, bread making and purchasing, food safety and hygiene, restaurant organization and management, wine research, table service skills, wine and food collocation, service organization, history of gastronomy, taste and feeling, cooking and cultural differences, career planning, foreign languages, food and beverage, management accounting, economic accounting, strategic management, statistics, quality control and innovation. Employment situation of hotel introduction, architecture and design, computer, etc. According to the statistics of the survey results of graduates since 2003 in 2007, 65,438+0,000% graduates found jobs or internship opportunities immediately or within two months after graduation, 92% graduates worked in this industry, 50% graduates worked in traditional catering industry, 48% graduates worked in hotel catering industry, and 2% graduates worked in teaching and training within three years after graduation.

International management of hotels and restaurants

International School of Management? Hotel and hotel management has become the most dynamic industry in the world. From a professional point of view, combining traditional knowledge with the understanding of modern new technologies can increase the commercial value of market mediation. In France, the College has successfully inherited this 2,000-year-old and world-renowned "art of living" tradition. This major is bilingual in English and French for three years. After graduation, you can get double bachelor's degrees: bachelor's degree in international management of hotels and restaurants awarded by Lyon III, bachelor's degree in international management of hotels and restaurants awarded by Paul Bocus College and the qualification of international director of hotels and restaurants (second-class certificate). If students complete five years of study, they can get MBA diplomas jointly issued by three IAE colleges in Lyon. Main courses: reception, housekeeping, breakfast service, waiter service, cooking methods, baked goods, bread making and purchasing, wine research, quality insurance, food safety and hygiene, nutrition, sensory analysis, aesthetics and color, food and beverage, management accounting, new technology, production management, marketing, sales and marketing, commercial law, tax law-company law, human resources. Tax management, strategic management, dining table art history, customer relations, tourism economy, architecture and design employment: According to the statistics of the class of 2005 in June 2008, 65,438+0,000% of the graduates worked in the expected industries, and 65,438+0,000% of the graduates found jobs within three months after graduation, of which 76% found jobs.

This school has a teaching point in Shanghai, and it also entered the Expo site during the Expo. Go visit yourself.