Preparation materials: brain flowers, green pepper, minced ginger, tin foil, red oil, pepper noodles, coriander.

1. Remove the fascia from the brain, pick it lightly with a toothpick, and then clean it.

2. Wash the green peppers.

3. Chop the ginger finely and cut the green pepper into small circles.

Put an appropriate amount of oil in the pot, add green pepper rings and minced ginger, add an appropriate amount of salt, and stir-fry evenly.

4. Stir fry evenly, then scoop out and pour into a tin foil bowl.

5. Crush half of the garlic and mince it.

6. Pour a little oil into the wok and sauté the minced garlic until fragrant.

7. Homemade red oil ~ 8. Take a clean spoon, scoop out half a bowl of red oil, then add an appropriate amount of salt and light soy sauce to the red oil bowl, stir evenly, adjust the taste and set aside.

9. Spread the washed brains flatly on the pepper rings.

10. Pour the red oil from step 8. 11. Sprinkle with minced garlic. 12. Bake in the oven at 170 degrees for the upper and lower tubes, middle layer, and bake for 30 minutes.

13. After 30 minutes, it is freshly baked and sprinkled with some pepper noodles, spicy millet and coriander.