Wuhu specialty delicacies include: Fried jelly, fried pork steamed rice, crispy sesame cakes, fool melon seeds, pot stickers, boiled dried shreds, shrimp roe noodles, Wuwei salted duck, Jiujiang fermented bean curd, Wuwei sent stove dada, mustard dumplings, Wuhu crab soup dumplings, Wuhu swordfish, conch clay pot, red bean fermented rice, Wuhu stinky dried beans, kidney cakes, Yijiang mutton, Kuihu floating fish, Wuhu old duck soup with crispy rice, etc.

Wuhu’s stir-fried jelly is made from beans, rice, potato starch, etc., diluted with an appropriate amount of water into a paste and cooked, then condensed into lumps, and then mixed with onion, ginger, garlic and other seasonings. It is white and crystal clear in color. Tick, spicy, tender and refreshing, containing carbohydrates, protein and other nutrients, but don't eat too much.

Fried pork and steamed rice is the favorite breakfast snack of Wuhu people. It is filled with a portion of slag meat, plus braised thousand pieces of shredded silk, and glutinous rice underneath. Finally, it is served with a spoon of braised soup, and you can eat one portion It can sustain the body's consumption throughout the morning.

The history of crispy biscuits in Wuhu is also very long. The most famous one is Geng Fuxing's. His crispy biscuits finally made Geng Fuxing famous, but there are also many in the alleys of Wuhu.