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22-9-1 7:29

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Oil, salt, sauce and vinegar bring out thousands of flavors! Hello, everyone, I'm the food-seeking brother: the best five kinds of food in Binzhou, Shandong Province, each of which is fresh and fragrant. Let's see how many you eat.

# Binzhou # Binzhou, a prefecture-level city in Shandong Province, is located in the northern part of Shandong Province, in the hinterland of the Yellow River Delta, bordering Bohai Bay in the north, Dongying in the east, Zibo in the south, Dezhou and Jinan in the west, and across Zhangweixin River from Hebei in the northwest. It is the north gate of Shandong. At the same time, Binzhou has a very long history and culture. It is one of the birthplaces of the Yellow River culture and Qi culture, and has successively won the honorary titles of China's characteristic charming city and China's excellent tourist city. Of course, Binzhou, which can be rated as an excellent tourist city, not only has a long history and culture, but also has numerous special foods and snacks in many places in China. Today, I recommend the best five kinds of foods in Binzhou, Shandong Province, each of which is fresh and fragrant. Let's see how many you eat.

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1. Sesame crisp candy

Sesame crisp candy is a traditional food in Binzhou, Shandong Province. The local sesame crisp candy not only has a long history, but also has a very sophisticated production technology. It is mainly made from white sesame seeds with ingredients such as white sugar, sesame oil, sweet-scented osmanthus sugar and hawthorn. The finished sesame crisp candy is light yellow in color, rich in hemp, crisp and delicious, and rich in nutrition. It has always been a local food suitable for all ages, and it is also a good gift for visiting relatives and friends. According to legend, the local sesame crisp candy is a unique skill handed down by three generations of generations of Changyunlan in Bincheng. It has a complete set of production methods. From the original production of a variety of colors, it has now developed into four different flavors of sesame crisp candy: pineapple, orange, osmanthus and hawthorn, which have been exported overseas.

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2. Hanji sausage

Hanji sausage is a very distinctive food in Binzhou. The local sausage production process is similar to that in other regions, mainly using fresh pork hindquarters as raw materials, and it is refined through the processes of sausage scraping, meat chopping, stuffing mixing, enema, air drying, cooking and so on. The finished product has been well-known in Qilu for its pure fragrance, rich nutrition and unique flavor. It is said that Hanji sausage has a history of over 1 years, and it has been painstakingly managed by several generations of Han family, and has long been a well-known brand deeply favored by consumers. It is a must-have delicacy for entertaining guests and giving gifts to relatives and friends in the local area.

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3. Pot cake

Pot cake is a traditional famous food in Binzhou, Shandong. The local pot cakes are very distinctive in the form of filling in the cakes, and the production technology is also very elegant. When making, the flour is first made into a dough as soft as sugar syrup with water, and then the soft noodles are made into two small cakes of similar size, which are stacked together, and then placed on the hazelnuts, and the two sides are branded into yellow twists. When the middle bulges, they are quickly taken out and placed in a container covered with a cotton pad for later use. When making stuffing, tofu, cooked pig's head, eggs, sesame oil, salt and salt are used. Finally, the double-layer cake baked each time is uncovered to become two thin single cakes, which are slightly fried in the pot with the baked noodles as the lining and cut into two sections. The finished product is light yellow, crisp but not hard, fragrant but not greasy, fresh and delicious, and it is a special food that local people will make every family.

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4. Dried scallops with hydrangea

Dried scallops with hydrangea are from Boxing County, Binzhou. The local production process of dried scallops with hydrangea is very particular, mainly using dried scallops, prawn meat and fat pork as raw materials. When making, the dried scallops with water are squeezed out and rubbed into filaments, and then boiled in boiling water for later use. Then chop prawn meat and fat pork into fine mud, add seasoning such as egg feeling and refined salt and mix well to make stuffing, then squeeze into meatballs by hand, roll them into hydrangea on the mixed dried Bess, put them on a plate and steam them in a cage over high heat until they are tender and cooked, and take them out. Then add clear soup, refined salt and monosodium glutamate to the wok, boil it, skim off the floating foam, thicken it with wet starch, add sesame oil and pour it on the scallop balls. Finally, wash the spinach heart, put peanut oil in the wok and heat it, then add the spinach heart to stir fry, add refined salt and monosodium glutamate to stir fry until cooked, pour sesame oil on it and put it around the dried scallop with hydrangea. After the dish is finished, it is like a hydrangea used in dragon dancing. It is bright in color, colorful, tender and juicy in taste, fresh but not greasy, and has always been a very famous and unique local delicacy.

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5. Spinach meatball soup

Spinach meatball soup is the most common food in Binzhou, Shandong. In Binzhou, it is basically cooked by every household, and the production process is very simple. Lean pork and spinach are mainly used as raw materials. When making, the spinach is picked, washed and cut into pieces, the lean pork is chopped into mud, a little salt is added, the soy sauce is stirred in one direction, and then water starch, chopped green onion, Jiang Mo and sesame oil are added to continue stirring. Then add a proper amount of water and chicken powder into the pot, and after boiling, switch to low fire, make the prepared pork paste into small balls, cook them thoroughly, add a proper amount of salt to make them salty, and finally add spinach segments and boil. The soup is light and delicious, with high nutritional value, and has always been the best meal for local people at lunch.