Wild vegetables are a delicacy in spring.

They're delicious, nutritious, and affordable.

How to enjoy game food at home?

Here are some recipes for wild vegetables, I hope it will be helpful to everyone.

1. Stir-fried meat with garlic sprouts Garlic sprouts are a very common wild vegetable. It has a rich garlic flavor and is very suitable for stir-frying.

The following is how to make stir-fried meat with garlic sprouts: Ingredients: garlic sprouts, lean meat, salt, light soy sauce, cooking wine, ginger, garlic, starch, water.

Steps: 1. Cut the lean meat into thin slices, add salt, light soy sauce, cooking wine, minced ginger and starch, mix well and marinate for 10 minutes.

2. Wash the garlic sprouts and cut into sections, mince the garlic and set aside.

3. Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add marinated meat and stir-fry until it changes color.

4. Add garlic sprouts and stir-fry evenly, add water and simmer for a few minutes, then add salt and light soy sauce to taste.

2. Wild mushrooms with scrambled eggs. Wild mushrooms are a very nutritious mountain vegetable. They are rich in protein, vitamins and minerals and are delicious.

Here is how to make wild mushroom scrambled eggs: Ingredients: wild mushrooms, eggs, salt, light soy sauce, cooking wine, ginger, garlic, starch, water.

Steps: 1. Wash and slice wild mushrooms, beat eggs and set aside.

2. Heat oil in a pan, add mushrooms and stir-fry until fragrant. Add minced ginger and garlic and stir-fry.

3. Add egg liquid and stir-fry evenly. Add salt, light soy sauce and cooking wine to taste.

4. Add water and simmer for a few minutes, then add starch water to thicken.

3. Malantou Stir-fried Pork Malantou is a very common wild vegetable. It has a refreshing and fragrant taste and is very suitable for stir-frying.

The following is how to make stir-fried pork with Malantou: Ingredients: Malantou, lean meat, salt, light soy sauce, cooking wine, ginger, garlic, starch, water.

Steps: 1. Cut the lean meat into thin slices, add salt, light soy sauce, cooking wine, minced ginger and starch, mix well and marinate for 10 minutes.

2. Wash the malan heads and cut into sections, mince the garlic and set aside.

3. Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add marinated meat and stir-fry until it changes color.

4. Add Malantou and stir-fry evenly, add water and simmer for a few minutes, add salt and light soy sauce to taste.

At the end, the above are some ways to cook wild vegetables. I hope it can be helpful to everyone.

While enjoying delicious food, you should also pay attention to the protection of wild animals, do not over-capture wild animals, and protect the ecological environment.