Gong Bao Shui Tofu

Food: 25g Shui Tofu, 1g Red Peanut, 5g Garlic Stand, 8 Purple Peppers, 2g White Sesame, 1 Spoon of Sugar, 1 Spoon of Rice Vinegar, 2 Spoons of Peanut Oil, 1/2 Spoon of Soy Sauce, 1 Spoon of Rice Wine, 1 Spoon of Salt and 1 Spoon of Flour. Practice: 1. 2. Adjust the seasoning juice, and prepare garlic and purple pepper. 3. Stir-fry the white sesame seeds, fry the peanuts with edible oil, and put them into plates for reservation. 4. Heat the oil in the wok, fry the diced tofu until both sides are golden and drained. 5. Take another pot and pour the seasoning juice into the pot. 6. Stir-fry tofu, garlic and purple pepper for 2min. 7) Pour in peanuts, stir well, sprinkle with cooked sesame seeds and serve. Sour and spicy chicken Zhen

raw materials: 1 chicken Zhen (2g), 2g sour cowpea, 1 fresh pepper, 5g ginger, 5g minced garlic, 5g chopped shallot, 1/4 teaspoon of fermented wine, 1/2 teaspoon of white sugar, 1 teaspoon of soy sauce, 2 teaspoons of soy sauce, 1 teaspoon of sesame oil and 1 teaspoon of sour cowpea. Fermented wine, stir-fry until the color fades, and even the juice is taken out and reserved. 3. Put 1 teaspoon of oil in the pot, add cold oil into ginger, onion and minced garlic and stir-fry. 4. Add chopped sour cowpea and 1 teaspoon of white sugar, and stir-fry over medium heat until the fragrance comes out. 5. Finally add the fried chicken, soy sauce and soy sauce, stir-fry for about 1 min. Emerald jade pork roll

raw materials: cabbage, cooked rice, onion, minced pork, raw eggs, carrots, fragrant lai, sesame oil, tomato sauce, black pepper, salt and soy sauce: 1. food cleaning, chopping onions, carrots and cabbage; 2. stir-fry onion and add minced carrots. Blanch with hot water. 5. Cooked rice, minced meat, raw eggs, cabbage, fragrant lai, add salt and white pepper and mix. 6. Put dumplings into a baking pan or wok. 7. Pour in the previously cooked juice. 8. Steam for 15~2min.