The delicacies eaten at the beginning of spring are as follows:

1. Spring cakes: During the Beginning of Spring season, traditional Beijingers eat spring cakes in every household, also called bite spring cakes. Spring pancakes are eaten in many regions, but the spring pancakes in old Beijing are a little different.

2. Mixed dishes: Mixed dishes are also one of the delicacies eaten in Beijing during the Beginning of Spring. The ingredients used to make the dish are not very high-end, they are all very common ingredients, including leeks, vermicelli, spinach, shredded pork, and bean sprouts.

3. Radish: Eating radish at the beginning of spring is popular in many areas, and Beijing is no exception. On the day of the Beginning of Spring, Beijingers will also buy some radishes to eat. In fact, it is also called biting spring.