Changyuan specialty 1: Jiashe pig offal
Jiashe pig offal is a traditional famous food in Changyuan, Henan Province. Firstly, pig's head and trotters are used as main raw materials, and salt, onion, ginger, vinegar and pepper are added. The produced pig viscera is fat but not greasy, with fresh and tender meat, smooth mouth and mellow taste.
Changyuan specialty 2: Changyuan tofu
Changyuan tofu is a traditional dish in Changyuan, Henan Province. Its production method is very elaborate, and the requirements for water quality are also very high. Soybean is used as the main raw material and made by traditional production methods. The produced Changyuan tofu is tender and delicious, nutritious and delicious.
Changyuan specialty 3: Rouhua wooden bucket
Water-slippery meat in wooden barrels is a traditional dish in Changyuan, Henan Province. Pork tenderloin, tremella, auricularia, wild mushrooms and eggs are selected as main raw materials, and ingredients such as star anise, onion, shredded onion, salt and monosodium glutamate are added. The produced wooden barrel is rich in water-slippery meat, complete in nutrition and refreshing in taste, which can be described as suitable for all ages.
Besides, there are many snacks in Changyuan. When you arrive in Changyuan, you must try the local snacks!