1. Crunch box: Crunch box takes soybean as the key raw material, and white flour and catfish flour as auxiliary materials. Grind soybean into slurry, mix it with turmeric, white flour and catfish flour into paste, spread it in a large iron pan, and fry it thoroughly in the pan. It is delicious and refreshing, leaving people wanting more.

2. Tofu milk: Tofu milk is a kind of soybean-fermented food with mold as the key vaccine. Its ingredients are similar to those of tofu, which can strengthen the spleen, stimulate appetite and help digestion. There are rich and colorful minerals such as vitamin B, green plant protein, calcium and phosphorus, so it can improve appetite and promote digestion.

3. Turn around: This kind of special snacks can be fried or fried in water. Put the beef stuffing on the prepared strip-shaped fresh noodles and then fold it back and tie it tightly on both sides.

4. Fried pepper buds: Farmers or tourists usually pick fresh leaf buds from pepper trees, wrap them with cassava starch and salt, and fry them in a pan until the pepper buds are tender yellow.

5. Stir-fry free range eggs: free range eggs, a poor area in Jibei, was born in a hillside free-range chicken, which is also called Chai Chicken. The chicken is raised in pure natural emerald green, and its concentrate comes from wild insects and grass seeds in nature.

6. Braised stew: Boil mung bean starch, cut into cubes, fry in a hot pot, and add seasonings such as soy sauce, hemp juice, vinegar and garlic.

7. Grass carp of water conservancy hub: grass carp is also called crucian carp sunflower seeds, which is delicious, tender and extremely refreshing.

8. Yipin Pancake: Yipin Pancake is one of the traditional palace foods unique to Jixian County. One-grade pie, with a secret recipe and careful cooking, is a well-known traditional snack in Jixian County.

9. Bowl Tuo: Buckwheat noodles are the key raw materials and miscellaneous bean noodles are the auxiliary materials. Mix them together, pour them into a bowl, steam them on a steamer, cook them, let them cool, cut them into small pieces with a knife when eating, and then add seasonings such as peanut butter, minced garlic, vinegar and oil chili pepper.

1. Tianjin Chestnut: Tianjin Chestnut, also known as Red Oil Peel Chestnut, Oil Chestnut and Tianjin Ganchestnut. The origin is mainly concentrated in Xiaogang, Xiaoying and other townships in Jixian County. At the same time, a large number of chestnut trees grow in the mountainous areas of Beijing, Tangshan, Chengde and other places, and the chestnuts produced are of excellent quality. Because chestnuts produced in these areas have been exported from Tianjin Port in the past, they are named Tianjin Ganli.