Bian Xiao thinks that eating is the most important thing when going out, so it is necessary to have fun when traveling. I suggest you don't forget to do food raiders when you go out to do raiders. It is also a loss not to be late for dinner after going.

Shitang Fishing Port is the best place to eat in Taizhou at this time. This dried seven-star eel really drools at the sight. Many people should have seen the live seven-star eel. If you can accept that setting, it's actually quite cute.

Stir-fried peas are very common, and they are delicious with diced bamboo shoots and mushrooms.

in Taizhou, the most profitable thing is to eat a new honor book. In Beijing, it's eight or nine hundred yuan per person. In Taizhou, we ordered a big table and spent more than 4 yuan.

the picture below shows a delicious fish head pot. I, a Hubei native, can finally enjoy eating fish in other places.

fresh platters are delicious when dipped, but fresh when not dipped.

Poplar tofu, a famous dish in Xinrongji. Two people managed to eat such a big pot, but they finished eating it.

It's a delicious jelly yellow croaker soup. Halfway through the meal, I scooped up a piece of dried tangerine peel with a spoon and looked at it. The waiter grabbed the soup bowl with lightning speed and put down a bowl full of new yellow croaker soup in front of me, which made us both dumbfounded.

In Xiao Bin snack bar, all dishes except soup are bitten out by microwave oven. And it is a set meal system, which is cheap, novel, delicious and convenient.

The picture below shows the oolong soup cooked by fermented mustard roots. It feels a little sour and fresh, which is quite interesting.

just a few steps from abin snack bar, you can go to the garden vegetable market. Because I didn't eat the raw pickled Portunus trituberculatus, I was so preoccupied that I thought this pot of crab was pickled that I almost bought it for 2 yuan. It seems that we have to book Airbnb for our next trip.

eel soup highly recommended by teacher Edgar. However, it tastes too greasy.

Eggs mixed with walnut juice, a sweet food with sauce, dried longan and dried litchi. I had high expectations for it. I ate it twice, but it was so sweet that I left half a bowl every time.