1. Henan's top ten famous dishes, Henan Yellow River carp, "Chinese cuisine" and the first famous dish of the founding of the People's Republic of China

Henan Yellow River carp is a classic traditional dish in Henan, namely braised Yellow River carp, Steamed Yellow River carp, sweet and sour yellow croaker. It uses Henan Yellow River carp as raw material and uses three cooking methods: braised, steamed, and sweet and sour soft-fried.

Since ancient times, Yellow River carp has been the most delicious in the Central Plains. It has been praised by many literati and writers as a special delicacy famous at home and abroad. It was a royal tribute in the Qing Dynasty and the main food for foreign guests. The most classic ways to cook Henan Yellow River carp are braised in braised sauce and stir-fried in sweet and sour sauce. As a classic dish of Henan cuisine, braised Yellow River carp has appeared at state banquets many times. This dish was served at the first banquet after the founding of New China. Henan Yellow River carp has also been rated as one of the top ten classic dishes in Henan Province as "Chinese Cuisine" by the China Cuisine Association.

2. Henan's Top Ten Famous Dishes Carp Noodles "Chinese Food"

Sweet and Sour Fried Fish Noodles, referred to as Carp Noodles, is a traditional famous dish in Kaifeng City, Henan Province. It consists of two famous dishes, sweet and sour fried fish and grilled noodles. This dish uses carp, especially Yellow River carp, as the top quality raw material. After the fish is initially processed, use a bevel knife to cut both sides of the fish into corrugated patterns and fry it thoroughly in a hot oil pan. Then, add an appropriate amount of sugar, balsamic vinegar, minced ginger, cooking wine, salt and other condiments, add boiling water, add water sauce, bake the sauce with hot oil until the oil and sweet and sour sauce are fully integrated, add fried fish, and sprinkle with sauce. It is jujube red in color, fresh, tender, fragrant, sweet and sour, and sour and slightly salty.

Carp grilled noodles have been famous as early as the Song Dynasty. It would be a pity to visit Kaifeng without trying the sweet and sour fish noodles. Carp noodles were selected into the list of Henan Province in the "Global Release of Chinese Cuisine" event sponsored by the China Cuisine Association and the national provincial classic dishes selection, and were rated as the top ten classic dishes of Chinese cuisine in Henan Province.

3. The top ten famous dishes in Henan Province, which are "Chinese famous dishes"

Braised pork belly is a famous traditional dish in Henan Province. It belongs to Henan cuisine and is also a traditional high-end banquet in Henan Province. of starters. This dish uses soft white braised pork belly cubes, butchered and spread on bamboo rafts. It is made with good milk soup and roasted over low heat. The finished product is soft, tender, mellow and beautiful, and the soup is white and smooth, so it is also called boiled pork belly.

It takes 70% to have a full stomach (a unique skill of Henan chefs) and 30% to know how to cook. The skill of keeping a full stomach is extremely demanding, but keeping a full stomach is even harder. Without ten years of cooking, it’s hard to pinpoint. Generally it can be made fluffy and transparent, like a sponge. After repeated washing with water, it is white and has no peculiar smell. At this time, your belly is fluffy, soft and crispy, and the whiteness is lighter. Braised pork belly was rated as "Chinese Food" by the China Cuisine Association and is one of the top ten famous dishes in Henan.

4. Bianjing Roast Duck "Chinese delicacy" is one of the top ten famous dishes in Henan.

Bianjing roast duck is a dish, also called Tokyo roast duck. Its raw materials mainly include stuffed duck, honey and winter vegetables. It is a traditional famous dish in Kaifeng, Henan Province and one of the top ten famous dishes in Henan Province. The Northern Song Dynasty has a long history. Bianjing roast duck has crispy skin, tender and fragrant meat, and persimmon red color. Anyone who has heat in the body or is weak and afraid of cold can eat it.

The ducks used in Bianjing Roast Duck are large, lean, tender and plump, which makes the roast duck ruddy in color, crispy in skin and tender in meat, fat but not greasy. In the end, Bianjing Roast Duck became a treasure at the Kaifeng Banquet. Bianjing Roast Duck was selected into the list of "China Cuisine World Release" sponsored by the China Cuisine Association and the "National Provincial Classic Dishes" of Henan Province, and was rated as one of the top ten classic dishes in Chinese cuisine.

5. Stir-fried eight pieces of "Chinese food" Henan's top ten famous dishes.

Fried eight-piece chicken, also known as eight-piece chicken, is a traditional famous dish in Kaifeng, Henan Province and belongs to Henan cuisine. This dish is made of chicken, chicken gizzards, chicken liver, starch (broad beans) and other ingredients. The local restaurant has a charming flavor of "chop a chicken into eight pieces without dry hand frying sauce", and the second half of the sentence refers to this dish. According to legend, Emperor Qianlong of the Qing Dynasty once visited the Huakaifeng River to experience its flavor, which made it famous all over the world. It is nearly 200 years old. This dish is crispy on the outside and crunchy on the inside. Fried Eight Pieces was selected into the list of the top ten famous Chinese dishes in Henan Province sponsored by the China Cuisine Association, and was rated as "Chinese Food".

6. Top Ten Famous Dishes of Henan Province: Sea Cucumber with Green Onions and White Sea Cucumbers "Chinese Cuisine"

Sea cucumbers with green onions are a traditional famous dish in Henan, including Shandong and Henan. The cooking characteristics of Henan sea cucumbers roasted with green onions focus on the first step, soaking first and then frying, first oil and then water, grasping the physical properties, and using techniques skillfully. The finished product is white and soft in the mouth. Henan Province has a long history of roasting sea cucumbers with green onions. Historically, both Luoyang and Kaifeng were capitals, and tributes of dried seafood and dried goods were constantly received here. Many chefs tried their best to develop sea cucumber cooking methods, and these sea cucumber delicacies spread to the government, and then to private restaurants and tea shops.

At the end of the Qing Dynasty and the beginning of the Republic of China, in Kaifeng, Luoyang and other places, some restaurants served sea cucumber fried with green onion as their "top priority", and now it has become a classic traditional dish in Henan. In the "Global Release of Chinese Cuisine" event hosted by the China Cuisine Association and the selection of national provincial classic dishes, sea cucumber roasted with green onion was selected into the list of Henan Province and was rated as one of the top ten classic dishes of Chinese cuisine in Henan Province.

7. Fried Purple Crispy Pork "Chinese Food" Top Ten Famous Dishes in Henan

Fried Purple Crispy Pork is a famous dish in Henan Province and belongs to Henan cuisine. With a history of more than 100 years, it is also a famous traditional dish in Henan. It is made from ribs that are boiled, salted, steamed and fried repeatedly. It has the characteristics of brownish-yellow color, shiny, tender on the outside and tender on the inside, fat but not greasy. Served with onion slices and sweet noodle sauce, it tastes even better.

It is named after its brownish-yellow-purple-red color, and its flavor is even comparable to that of roast duck, so it is also called "Jockey Roast Duck". Fried crispy pork was selected into the "China Cuisine World Release" list sponsored by the China Cuisine Association and was rated as one of the top ten famous dishes in Henan Province.

8. Top ten famous dishes in Henan Province: Fried herring heads and tails "Chinese food"

Braised herring heads and tails is a traditional famous dish in Kaifeng and belongs to Henan cuisine. This dish is bright red in color, fragrant and tender. When eating, you can put a fish head in your mouth and suck it. It will not only suck out the fish brain, but also automatically separate the fish from the skull, making people salivate. At the end of the Qing Dynasty and the beginning of the Republic of China, Kang Youwei began to taste this dish when he visited Kaifeng, the ancient capital of the Republic of China. It was known as the "Cooking Scenery". Since then, this dish has been known as "strange taste" and has been famous for a long time. The name of this dish is "head and tail". It does not use all the heads and tails, but a certain amount of fish. It uses 2000g to 2500g of herring as the main ingredient; it is served with water-haired winter bamboo shoots, green onions, ginger slices, water Make mushrooms; mix sugar, cooking wine, salt water, soy sauce, and MSG; make it with cooked lard and soup. Braised herring head and tail was selected into the list of the top ten famous Chinese dishes in Henan Province sponsored by the China Cuisine Association, and was rated as one of the top ten famous dishes in Henan Province.

9. Peony Banquet Cuisine "Chinese Cuisine" Top Ten Famous Dishes in Henan Province

Peony cuisine is a local traditional dish with a long history in Luoyang, Henan. It is a unique traditional dish in Luoyang, Henan Province and belongs to Henan cuisine. Cai Yan’s main ingredients are white radish, sea cucumber, squid and chicken. After finishing her meal, Luoyang Cai Yan only saw a peony flower as white as jade and dazzling in color, floating on the soup surface. Its fragrant flowers, fresh soup, hot and sour, fragrant and delicious, smooth and delicious, won rounds of applause from all the guests. As a famous local specialty in western Henan, it has always been listed as the first dish of Luoyang water banquet.

This dish has a history of more than a thousand years. According to legend, during the reign of Wu Zetian in the Tang Dynasty, a very large radish was produced in Xiayuan Cemetery in Dongguan, Luoyang, weighing dozens of kilograms. The farmers regarded it as auspicious and paid tribute to the court. The imperial chef cut the radish into thin strips. After multiple processes, it is made into a soup with delicacies from the mountains and seas, which is refreshing and delicious. After eating, Wu Zetian was full of praise and named it "Cai Yi". Because she looked like a bird's nest, she was later renamed "Cai Yan" and it has been passed down to this day. Peony cuisine has been rated as one of the top ten classic cuisines in Henan as "Chinese cuisine" by the China Cuisine Association.

10. Top Ten Famous Dishes in Henan Province

Roast mutton with green onions, one of the traditional famous dishes in Henan, belongs to Henan cuisine, sheep is auspicious, and it has been a noble delicacy in history. In the Song Dynasty, 72 major shops in Bianjing used mutton as the main raw material. Lamb is warm and savory, suitable for all ages. This dish is made of cooked fatty pork ribs, cut into strips, spread on the grate with fried green onions and magnolia slices, add stock, roast over medium heat and seasoning, turn over until the juice is thick, add water to the soup in the pot , pour a little less pepper oil into the sauce in the pot. The finished dish is soft, glutinous, delicious, mellow and long.