The following is the spicy ranking of each province in China: 1. Hunan Province: Hunan people are famous for their love for chili peppers, and they regard chili peppers as an indispensable condiment in their daily lives.

Chili peppers are used a lot in Hunan cuisine, such as spicy hot pot and fish head with chopped peppers, which are all local specialties.

2. Sichuan Province: Sichuan people also like spicy food very much.

Sichuan cuisine is famous for its spicy food, such as spicy hot pot, boiled fish, spicy chicken, etc. are all local specialties.

3. Guizhou Province: Guizhou is also very famous for its spiciness. Guizhou cuisine is mainly hot and sour, among which hot and sour noodles and fish in sour soup are local specialties.

4. Yunnan Province: Yunnan is also very famous for its spiciness. Yunnan cuisine is mainly hot and sour, among which cross-bridge rice noodles and fish in sour soup are local specialties.

5. Guangxi Zhuang Autonomous Region: Guangxi is also very famous for its spiciness. Guangxi cuisine is mainly hot and sour, among which snail noodles, fried pork with sour bamboo shoots, etc. are local specialties.

6. Shaanxi Province: Shaanxi is also very famous for its spiciness. Shaanxi cuisine is mainly hot and sour, among which Liangpi and Roujiamo are local specialties.

7. Chongqing City: Chongqing is also very famous for its spiciness. Chongqing cuisine is mainly spicy, among which hot pot and spicy hotpot are local specialties.

8. Zhejiang Province: Zhejiang is also very famous for its spicy food. Zhejiang cuisine is mainly spicy, among which Malatang and spicy crayfish are local specialties.

9. Fujian Province: Fujian is also very famous for its spiciness. Fujian cuisine is mainly spicy, among which Malatang and Spicy Hotpot are local specialties.

10. Jiangsu Province: Jiangsu is also very famous for its spiciness. Jiangsu cuisine is mainly spicy, among which Malatang and Spicy Hotpot are local specialties.