When traveling to Fuzhou in winter, what are some of your favorite delicacies? Fuzhou's Songkou Ancient Town Beauty Cake, Flat Pork Yan, Yongtai Onion Cake, etc. are very popular in winter. They are must-try delicacies when traveling to Fuzhou in winter. See below for details. 1. Songkou Ancient Town Beauty Cake

There is a famous snack in the ancient town that many people are searching for. Calling out its name brings out feelings of pity and pity, which makes people reluctant to lower their teeth; recalling its taste, it is so beautiful that people can't help but lick their tongues. It is oily, sweet, overflowing with sesame aroma, and melts in your mouth. After chewing it carefully and swallowing it with your own saliva, a refreshing sweet aroma will come to your heart. If you take another sip of Mingqian tea, the comfort that shakes the lungs and clears the intestines will definitely penetrate to the soles of your feet. This is beauty cake! 2. Flat meat swallow

Bianrou swallow is one of the traditional Han snacks in Fuzhou 1. Bian Rou Yan, also known as Rou Yan and Bian Shi, is a Fujian staple food that uses 2 taels of meat swallow skin, 4 taels of pork stuffing, a little chopped green onion, white sugar and sesame oil as the main ingredients. It is named because its shape resembles a swallow. 3. Yongtai Scallion Pancake

Yongtai Scallion Pancake is one of the traditional Han Chinese snacks in Yongtai, Fujian. Crispy and delicious, it makes people have endless aftertaste. The freshly baked scallion pancakes become extremely crispy in just a few moments; when you take a small bite, the aroma of scallions, meat, and sesame leaves your lips and teeth.