The sauce beef in the northwest corner is called Shengxingzhai. Shengxingzhai sauce beef is located in the northwest corner near the subway station. There are many people waiting in line to buy it every time, but the aunt who sells it is quite neat and will arrive soon. There are many kinds of sauced beef, smoked eggs, chicken wings and assorted cold dishes. It's really super delicious. Every piece is basically gluten and very soft.

Although the northwest corner is small, it is a land of crouching tiger, hidden dragon. There are countless delicious foods here, all of which are halal. Because only halal food is sold, the beef and mutton here is very well-known

Preparation method of sauce beef

Knead beef repeatedly with salt and marinate it in a jar or basin. It takes 65,438+0 days in hot weather and 2 days in cold weather. Take out the marinated beef, soak it in clear water, put it in a boiling water pot for 5 to 6 minutes, and take it out after cleaning the blood. Cut it into large pieces, then put it in a cold water pot and add soy sauce, sugar, onion, ginger, celery and cloth. There are star anise, cinnamon, star anise, pepper and clove in the seasoning bag.

Bring the soup to a boil with high fire, skim off the floating foam, turn the soup to sauce red, keep the temperature of the soup at about 95 degrees, and slowly cook for about 30 minutes. Take out the celery and cook for another 2 hours, turning the beef 1 2 times in the middle. When the beef is crisp and rotten, the thick soup is collected, sprayed on the surface of the beef, cooled, sliced and served on a plate.