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How to make sugar water for western restaurant?
Sugar oil, sugar and water simmer. In the process of boiling, stir constantly to prevent burning. Cook until all the sugar melts.

New method: raw materials

250g of various fruits, 250g of papaya, 50g of sugar and 300g of boiled water.

working methods

1, the fruits bought are oranges, oranges, kiwis, carambolas, pears, grapes, cherry tomatoes, papayas and so on. You can add pineapple if you like sour and sweet. It's pineapple season. Don't miss it, hehe.

2. Wash them all, cut them into small pieces of about 3 cm, cut the cherry tomatoes in half, cut the carambola into pieces, and cut the grapes.

3. Pour the cooled boiled water into a big container and add all kinds of mixed fruits.

4. Add sugar according to personal taste, prepare before meals and eat after meals. Carrots, apples, red dates, sugar water, materials, carrots, apples, red dates, rock sugar.

working methods

1. Wash and peel carrots and apples. After peeling apples, soak them in clear water to avoid oxidation and blackening; Wash and drain red dates;

2. Add water to the pot, add carrots, red dates, apples and rock sugar in turn, and cook for about 10 minute.