As one of Chaoshan delicacies, fried tofu is a traditional home-cooked dish.

It can satisfy everyone's taste buds and is also suitable for home production.

Next, let’s take a look at how to make a delicious Chaoshan fried tofu.

First of all, it is very important to choose good tofu.

It’s best to choose firm, non-brittle tofu so it won’t break easily when fried.

Next, cut the tofu into 1 cm thick slices, lightly sprinkle some salt on the surface and let it marinate for 10 minutes to remove the beany smell.

Then, prepare the sauce.

Add appropriate amount of soy sauce, vinegar, sugar, ginger and green onion to the bowl and stir evenly.

Coat the surface of the marinated tofu with a thin layer of sauce again, use a clean spoon to put the tofu slices into the oil pan and fry.

Fry until golden brown, remove and drain, sprinkle with grilled cheese powder and chopped green onion and serve.

All in all, fried tofu is a delicious dish.

Through the above simple steps, we can all make an authentic Chaoshan fried tofu at home, allowing family and friends to share the joy of food together.

This dish is suitable as a side dish with wine or as a main meal. It is not only delicious, but also healthy and nutritious. It is a must-have dish for family life.