Delicious snacks for air fryer: Pork floss and scallops Ingredients Toast, salad dressing, cheese slices, and meat floss Method: Remove the edges of the toast and cut it into four pieces, apply a layer of salad dressing, cover the toast, put cheese slices on top, and put in air fryer

Bake in the pot at 180 degrees for 10 minutes, spread salad dressing around it, and dip it in the simple version of pork floss and scallops!

The taste is so rich!

Potato Wedges Salted Crispy Chicken Ingredients Potatoes, Sheng Nong Taiwanese Salted Crispy Chicken Method Wash the potatoes with skin and cut into potato wedges. Add 2 tablespoons of cooking oil, 2 tablespoons of chili powder, 2 tablespoons of cumin powder, a little salt and chicken essence, shake up and down evenly

, air fryer at 200 degrees for 15 minutes (turn over halfway through), open a bag of semi-finished salted crispy chicken, put it on the potato wedges without defrosting, bake at 200 degrees for another 8 minutes, top with your favorite sauce, crispy on the outside and tender on the inside, take a bite

There are juicy chunks of chicken thighs all down!

Oreo egg tart ingredients: egg tart crust, Oreo biscuits, and milk. Method: Remove the Oreo biscuits and crush them. Add an appropriate amount of milk and mix well to form a paste. Pour into the egg tart crust, put a piece of Oreo biscuit, and air fryer.

Bake at 200 degrees for 12 minutes to get the texture of brownie cake!

So amazing and so convenient!

Ingredients for honey-roasted sweet potato slices: sweet potato, eggs, starch, honey, and black sesame seeds. Method: Peel the sweet potatoes and cut into thick slices. Add two tablespoons of starch to the eggs and mix well (you can add some lemon juice if you are afraid of the smell). Coat the sweet potato slices with egg liquid and place them on oiled paper.

In the air fryer, bake at 180 degrees for 15 minutes, brush the surface with honey water, bake at 180 degrees for another 10 minutes, sprinkle with black sesame seeds and honey, the outer shell will be crispy, and the sweet potato inside will be sweet and soft!